RYE CRUST FOR SAVORY PIES AND PASTRY (ADAPTED FROM RECIPE 243072
applydapply has kindly allowed me to post this rye version of her Recipe #243072 This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one double-crust or two single crust pies.
Provided by Chocolatl
Categories Savory Pies
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place flours and salt in food processor work bowl and pulse for 2 seconds to combine.
- Add butter. Pulse 3-4 times, 2-3 seconds each time, or until mixture is crumbly.
- Sprinkle in water, a tablespoon at a time, pulsing briefly after each addition, until mixture pulls away from the side of the work bowl and starts to form a ball. I find that 4 tablespoons water is usually enough, but you can add up to 3 more if your mixture is dry--just don't let it get too wet and sticky.
- Remove from bowl and form into two balls.
- Flatten each ball slightly.
- Wrap in plastic wrap and chill for about 10 minutes.
- On a lightly floured surface, roll each ball out into a circle.
- Use in any savory recipe that calls for pie crusts.
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Robert Quinn
[email protected]This rye crust recipe is a must-try for any baker. It's easy to make, delicious, and versatile.
Lee Osmond
[email protected]I'm so glad I found this rye crust recipe. It's the perfect way to add a little something extra to my savory pies and pastries.
Rajkumar Biswas
[email protected]This rye crust recipe is a great way to use up leftover rye bread. It's a delicious and easy way to make a savory pie or pastry.
Colleen Stallbaumer
[email protected]I love the flavor of this rye crust. It's the perfect balance of sweet and savory.
Jaddah Mobile
[email protected]This rye crust recipe is a lifesaver! I'm always short on time and this crust can be made in just a few minutes. It's also delicious and versatile.
Tabassum
[email protected]I'm not a baker, but I was able to make this rye crust without any problems. It turned out perfectly and my pie was a hit!
Shopon Rana
[email protected]This rye crust recipe is a game-changer! It's so easy to make and it tastes so good. I've used it to make all sorts of savory pies and pastries, and they've all been delicious.
Herry Gong
[email protected]I've been looking for a good rye crust recipe for a long time and I'm so glad I found this one. It's the perfect crust for my favorite savory pies.
Isabel Yanes
[email protected]This rye crust recipe is my new go-to for savory pies and pastries. It's easy to make, delicious, and always turns out perfectly.
Blackpink_isthebest
[email protected]I used this recipe to make a beef stew pie and it was amazing! The crust was flaky and flavorful, and it held up perfectly to the rich stew filling.
Zinda Dil Pakistani
[email protected]I made this crust for a quiche and it was a hit! The crust was perfectly cooked and the quiche filling was delicious. I will definitely be making this crust again.
depressed dwarf
[email protected]I love the simplicity of this recipe. It uses just a few basic ingredients and it comes together quickly. I also appreciate that the crust can be made ahead of time and stored in the refrigerator or freezer.
Sabir ahmed
[email protected]This rye crust recipe is a keeper! I've used it to make several different types of savory pies and pastries, and it always turns out perfectly. The crust is always flaky and flavorful, and it never gets soggy.
Hridoy Barman
[email protected]I was hesitant to try this recipe because I'm not a big fan of rye bread. However, I was pleasantly surprised! The crust was delicious and not too rye-y. It was the perfect complement to my chicken pot pie filling.
Noraida Alilaya
[email protected]I've tried many rye crust recipes, but this one is by far the best. The crust is crispy, flavorful, and holds its shape perfectly. It's the perfect base for any savory pie or pastry.
Amy Vella
[email protected]I love that this recipe uses a combination of rye and all-purpose flour. It gives the crust a wonderful texture and flavor. The crust was also very sturdy, which made it easy to handle and fill with my favorite savory fillings.
Samran Sayan
[email protected]This rye crust recipe is easy to make, even for novice bakers. I followed the instructions precisely and my crust turned out golden brown and flaky. It had the perfect balance of flavor, with a slight tang from the rye flour. Highly recommended!