RYE ROLLS
I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Karl Washington
[email protected]I highly recommend this recipe. These rolls are sure to be a hit with your family and friends.
Ali Chudri
[email protected]These rolls are the best! I've tried several different recipes and this one is by far my favorite.
Ali fakhar Ali fakhar
[email protected]I love the simplicity of this recipe. It's easy to follow and the rolls turn out perfect every time.
Alishba soomro
[email protected]These rolls are a great make-ahead option. I made them the night before and they were still fresh and delicious the next day.
Suman Sapkota
[email protected]I'm not a huge fan of rye bread, but these rolls were surprisingly good. They were light and fluffy with a nice crust.
Monique Walker
[email protected]These rolls are delicious! I especially love the caraway seeds.
Khalil Mau
[email protected]I've made these rolls several times now and they always turn out great. They're so versatile and can be served with anything.
Tool Davidson
[email protected]These rolls are the perfect addition to any meal. I love the slightly tangy flavor of the rye.
Adonai Anesu
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Lana Lazarova
[email protected]These rye rolls were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out with a nice crust and soft, fluffy interior.