RYE WHEAT SCONES
Grainy, slightly sweet, crisp-edged and just irresistibly good with meats, soup or just butter and jam. Quick to mix in a food processor and can be patted into shape right on the baking sheet. The recipe is from Great Whole Grain Breads by Beatrice Ojakangas, a terrific bread book.
Provided by fluffernutter
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Combine the oats, flours, baking powder, sugar and salt in a bowl or in a food processor. Cut in butter until largest clumps are the size of a pea. Add eggs and milk and mix well. (The dough may be very soft or wet, but don't worry.).
- Sprinkle work surface with oats and caraway seeds, if desired. Turn dough onto it and pat into shape with floured hands.
- Transfer to a parchment-covered baking sheet. (Or omit the seeds and oats and pat into shape directly on parchment-covered-baking sheet.).
- Score deeply into 8 wedges.
- Bake for 15 to 20 minutes until golden.
- Pull wedges apart to serve.
Nutrition Facts : Calories 205.6, Fat 13.6, SaturatedFat 8, Cholesterol 84.5, Sodium 385.3, Carbohydrate 17.8, Fiber 2.4, Sugar 3.4, Protein 4.4
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Prashant Don
[email protected]I'm not sure what went wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
sk ariyanvi
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand and these scones are the perfect way to use it up.
Aqash Jutt
[email protected]I made these scones for a potluck and they were a huge success. Everyone loved them!
shero freight
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for freezing and reheating later.
Bilal choudhary
[email protected]I love the combination of rye and wheat flours in these scones. It gives them a slightly nutty flavor that I really enjoy.
Dabu Arbaxx
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Z Rahimoon
[email protected]These scones are the perfect way to start your day. They're hearty and filling, and the rye and wheat flours give them a unique flavor that I love.
Mohammed Aldahneem
[email protected]I'm not a baker, but these scones were so easy to make. I followed the recipe step-by-step and they turned out perfect. They were light, fluffy, and delicious.
Malik Hassnain
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I especially liked the crunchy sugar topping.
Mansoor Anjum
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Wakgari Hailu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm glad I did because these scones were amazing! The rye flour gave them a slightly nutty flavor that was perfectly complemented by the sweetness of the cranberries.
Nour Kashmar
[email protected]These scones were easy to make and turned out perfectly. I followed the recipe exactly and they were light, fluffy, and flavorful. I will definitely be making these again.
Asifbhai6272 Asif
[email protected]I've never had rye scones before, but I'm so glad I tried this recipe. They're delicious! The combination of rye and wheat flours gives them a unique flavor that I really enjoyed.
Prince _mehidi
[email protected]These scones were a delight! The rye and wheat flours gave them a lovely nutty flavor, and the buttermilk made them light and fluffy. I'll definitely be making these again.