RYE WHISKEY BRIE
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Provided by Terri Gainer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts : Calories 298 calories, Carbohydrate 14.7 g, Cholesterol 56.7 mg, Fat 20.6 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 360.5 mg, Sugar 13.9 g
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Siddique Khatri
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Charles Tucker
[email protected]This recipe was a bit too strong for my taste. I think I'll use less rye whiskey next time.
Hassnain King
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - you can use different types of cheese and whiskey to create different flavor combinations.
Hassani Tok
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Esther Danladi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cheryl Foster (Mizempress50_Rny)
[email protected]I've tried this recipe a few times and it's always turned out great. It's a really easy way to make a delicious appetizer.
Elin Engström
[email protected]This is a great recipe for a special occasion. It's easy to make and always gets compliments.
Khan Kahn Baba Afghan
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The rye whiskey adds a nice flavor that makes it more palatable.
Farzan Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the rye whiskey brie.
Cabdi Gani
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Sajjad Sindhi
[email protected]I wasn't sure how the rye whiskey would taste with brie, but I was pleasantly surprised. It's a really unique and delicious combination.
America's Ass
[email protected]This is one of my favorite appetizers to make for parties. It's so easy to prepare and always gets rave reviews.
raven Singleton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of rye whiskey and brie is just perfect.
Kasuba Kaluba
[email protected]Just tried this recipe and it was delicious! The rye whiskey adds a unique flavor to the brie that's both sweet and savory. I served it with crackers and fruit and it was a hit with my guests.