SA-MORE S'MORES, PLEASE...
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)
Provided by Irisa Raina 9
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Lay 8 graham crackers on a flat cutting board.
- 2. Mix the raspberry preserves with the Chambord.
- 3. Spread the raspberry mixture on 8 of the crackers
- 4. Get out your sticks and burn them marshmallows....about 3 per cracker.
- 5. Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
- 6. Top with the other cracker.
- 7. Wrap the crackers with the foil " non stick side inside "
- 8. Throw on a BBQ " that the coals have cooled down a bit " or on the side of a bond fire pit....use tongs "carefully" to remove them.
- 9. Open them carefully and enjoy!!!!!
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shahid sultan
[email protected]Yum!
Mercy Jim
[email protected]I'm not a big fan of s'mores, but these were actually really good. I'd definitely make them again.
Samuel Ndungu
[email protected]These are a great way to use up leftover graham crackers.
Sham Irah
[email protected]I love that you can make these in the oven. It's so much easier than making them over a campfire.
JaQuilla Corbin
[email protected]These are the best s'mores I've ever had. The marshmallow was perfectly gooey and the chocolate was rich and decadent.
Tina Howell
[email protected]I've made these several times now and they're always a hit. They're so versatile, too. I've used different types of chocolate and marshmallows, and they've always turned out great.
Qamrush Ishrat
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
D1z2
[email protected]Not too sweet, not too rich. Just right.
Azkeel hell
[email protected]Perfect combination of chocolate and marshmallow. The graham crackers added a nice crunch.
Raul Enrique Pantojas's Emporium
[email protected]I made these for a party and they were a huge hit. Everyone raved about them.
jaja mukyala
[email protected]My kids loved them! So easy to make and they tasted great.
WALADUN NABIYYI
[email protected]These were absolutely delicious and gooey, they disappeared almost instantly! I will definitely make them again and again.