SAAG ALOO
Steps:
- Preparation: Peel and wash potatoes, chop into 1 inch cubes. If using water chestnuts, drain excess water from the can and chop it into 1 inch cubes. If using fresh spinach, wash under cold running water, drain excess water and finely chop. If using frozen chopped spinach, defrost and drain excess water. Cooking: In a medium sized pan, heat oil/ghee on medium flame. Add yogurt, ginger paste, garlic paste, cayenne powder and a couple of pinches of salt. Mix well with the oil/ghee. Let it cook over medium flame for about 7 minutes, stir every minute. The oil will now start separating from the yogurt, at this time, add spinach and potatoes and mix well. Cook covered for 5 minutes and stir every minute. The spinach may turn a bit brown but that is fine. Add garam masala/ curry powder along with lime juice and mix well. Taste, if needed adjust salt. Keep covered until served. Serve hot!
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Anas afridi
[email protected]This was the best saag aloo I have ever had! The flavors were amazing and the dish was so creamy and delicious. I will definitely be making this again soon.
Awaisjani jani
[email protected]Meh.
Vanessa Cossa
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more spices. The instructions were also a bit confusing, as it was not clear when to add the potatoes and tomatoes. Overall, I was not impressed with this r
BraylonTV
[email protected]This is my new favorite saag aloo recipe! The combination of spinach, potatoes, and spices is perfect. I love that this dish is also relatively healthy, as it is made with low-fat yogurt and skim milk. I will definitely be making this again and again
Rafik Mahmoud
[email protected]I tried this recipe last night and it was a hit with my family! The saag aloo was creamy, flavorful, and had just the right amount of spice. The instructions were easy to follow and the dish came together quickly. I will definitely be making this aga
Laitit Lalogafau
[email protected]This saag aloo was an absolute delight! The flavors of the spinach and potatoes were perfectly balanced, and the spices added just the right amount of heat. I especially loved the addition of tomatoes, which gave the dish a slightly tangy flavor. I w