SABAAYAD: FLATBREAD
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com
Provided by Jamilahs_Kitchen
Categories Breads
Time 13m
Yield 8 breads, 8 serving(s)
Number Of Ingredients 4
Steps:
- * Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
- * Brush with oil, cover and set aside for half an hour.
- * Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
- * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.
- * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.
- * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
- * The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.
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Mahabur Rhaman
[email protected]This flatbread recipe looks delicious! I can't wait to try it.
Jayden Owen
[email protected]I'm not really sure what to think of this flatbread recipe. It seems like it could be good, but I'm not convinced.
Ahsan Bhatti
[email protected]This flatbread recipe seems like it would be a lot of work, but I'm sure it would be worth it.
CHAIMA Boulabiar
[email protected]I'm not sure if I have all the ingredients for this flatbread recipe, but I'll see what I can find.
Jasitha Jasi
[email protected]This flatbread recipe is a bit different than the ones I'm used to, but I'm always up for trying new things.
April Paulick
[email protected]I'm intrigued by this flatbread recipe. I've never tried anything like it before.
Makata Veronica
[email protected]I'm not really a fan of flatbreads, but this one looks pretty good. I might give it a try.
Md Piash
[email protected]This flatbread recipe is a bit too complicated for me. I prefer simpler recipes.
Philio Jones
[email protected]I'm not sure about this flatbread recipe. It seems like it might be too bland.
joey rodriquez
[email protected]This flatbread looks so delicious! I'm definitely going to try it.
Travis Lynch
[email protected]I can't wait to try this flatbread recipe!
Jiban Rai
[email protected]This flatbread is perfect for a quick and easy weeknight meal.
Clarence Lewis
[email protected]I would definitely make this flatbread again.
Marilee Bittnerfawcett
[email protected]Overall, this was a good flatbread recipe. It was easy to make and the results were delicious.
Qayyum Khilji
[email protected]The dough was too thick and chewy for my liking.
Md ianuch
[email protected]This flatbread was a bit bland for my taste. I think it needed more seasoning.
Sita Timalsina
[email protected]I'm not usually a fan of flatbreads, but this one was surprisingly good. The dough was crispy on the outside and chewy on the inside, and the toppings were flavorful and well-balanced.
Ganga Joshi
[email protected]This is the best flatbread recipe I've ever tried! The dough is so soft and fluffy, and the toppings are perfectly balanced. I especially love the addition of the garlic and herbs.
Nahe Naser
[email protected]I've made this flatbread several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that it's a versatile recipe that can be customized to your own liking.
Fillali Bouchra
[email protected]This flatbread was an absolute delight! The flavors were incredibly balanced, with the sweetness of the bananas perfectly complementing the savory notes of the cheese and herbs. I especially loved the crispy edges, which added a wonderful textural el