Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Combine apricots and amaretto; let stand 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture. Beat on low speed 30 seconds; beat on medium 2 minutes. , Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely., For filling, heat apricot preserves and amaretto on low in a small saucepan, stirring occasionally, until preserves are melted; set aside. , For glaze, combine cream and corn syrup in a small saucepan. Bring just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla., Using a long serrated knife, cut each cake horizontally in half. Place 1 layer on a serving plate; spread with half of the filling. Top with another layer; spread with a third of the glaze. Cover with third layer and remaining filling. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on edges or sides of torte. Refrigerate several hours before slicing.
Nutrition Facts : Calories 415 calories, Fat 21g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 281mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Chipotle 2020
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The chocolate flavor was rich and decadent, and the apricot jam filling added a nice tartness. The cake was also very moist and fluffy.
David uduak
[email protected]This Sachertorte was amazing! It was so rich and chocolatey, and the apricot jam filling was the perfect touch. I will definitely be making this again.
Siyar Alawi
[email protected]This Sachertorte was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I would recommend this recipe to anyone who loves chocolate cake.
AHMED MOHAAM
[email protected]I'm not a huge fan of chocolate cake, but this Sachertorte was surprisingly good. The cake was moist and flavorful, and the apricot jam filling added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a classic
Faruk Ahamad
[email protected]This Sachertorte was delicious! The cake was moist and flavorful, and the apricot jam filling added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a classic chocolate cake with a twist.
XxMRYUNOxX
[email protected]I've made this Sachertorte several times now and it always turns out perfect. It's a bit time-consuming, but it's worth the effort. The cake is so moist and chocolatey, and the apricot jam filling is the perfect finishing touch.
Kainat Shehzadi
[email protected]This Sachertorte was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I would recommend this recipe to anyone who loves chocolate cake.
Snegugu Zulu
[email protected]I made this Sachertorte for a special occasion and it was a huge success. The cake was beautiful and delicious, and everyone loved it. I would definitely recommend this recipe.
Blood For The Blood God
[email protected]This Sachertorte was amazing! It was so rich and chocolatey, and the apricot jam filling was the perfect touch. I will definitely be making this again.
Michelle Latrice Marie Grays, Hill
[email protected]I've always been a fan of Sachertorte, and this recipe did not disappoint. The cake was moist and chocolatey, and the apricot jam filling was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a clas
Queen Nur
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The chocolate flavor was rich and decadent, and the apricot jam filling added a nice tartness. The cake was also very moist and fluffy.
Roma Finest
[email protected]This Sachertorte was a hit at my party! Everyone loved it. The cake was rich and chocolatey, and the apricot jam filling was the perfect complement. I will definitely be making this again.
Bint-e-hwa
[email protected]I'm not a huge fan of chocolate cake, but this Sachertorte was surprisingly good. The cake was moist and flavorful, and the apricot jam filling added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a classic
yasir subhani
[email protected]This recipe was easy to follow and the cake turned out amazing! I used a 9-inch springform pan and it worked perfectly. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.
New Augustine
[email protected]I've made this Sachertorte several times now and it always turns out perfect. It's a bit time-consuming, but it's worth the effort. The cake is so moist and chocolatey, and the apricot jam filling is the perfect finishing touch.
Nathan Aparicio
[email protected]This Sachertorte recipe was absolutely delightful! The cake was moist and rich, with a perfect balance of sweetness and chocolate flavor. The apricot jam filling added a lovely tartness that complemented the chocolate perfectly. I would definitely re