APPLE-BUCKWHEAT PANCAKES
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook, adding apple slices to each pancake as bubbles form, until edges have set and undersides are golden-brown, 2 to 3 minutes. Sprinkle with sugar, then flip and cook 2 minutes more. Transfer finished pancakes to oven to keep warm. Serve with Greek yogurt and maple syrup.
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Razia Abbasi
[email protected]I'm not sure what went wrong, but my pancakes turned out terrible. They were flat and rubbery.
Sabastine Ifeanyi
[email protected]These pancakes were a waste of time and ingredients.
Umer
[email protected]I would not recommend this recipe to anyone.
Aleem Hicks
[email protected]These pancakes were a huge disappointment. They were not fluffy or flavorful at all.
Lebo Motsepe
[email protected]I didn't like these pancakes at all. They were dry and flavorless.
SOJUN ROY
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Zaheer Uddin
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a lighter batter.
Imranrohi Khan
[email protected]I made these pancakes for my family and they all loved them! The pancakes were fluffy and flavorful, and the apples and cinnamon gave them a delicious sweetness. I will definitely be making these again.
Lola Sule
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and the apples and cinnamon gave them a delicious sweetness. I would definitely recommend this recipe to others.
Lydia Small
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the unique flavor of the buckwheat flour and the apples and cinnamon gave them a delicious sweetness. I will definitely be making these again.
Demarcus Anderson
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it. They were so light and fluffy, and the apples and cinnamon gave them a delicious flavor. I will definitely be making these again.
Md Jonayed
[email protected]I'm not a huge fan of buckwheat flour, but I decided to give this recipe a try anyway. I'm glad I did because these pancakes were surprisingly delicious! The apples and cinnamon gave them a great flavor and the buckwheat flour made them nice and fluf
Thembelihle angel
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them and my husband said they were the best pancakes he's ever had. I'll definitely be making these again.
Ghulam Fatima
[email protected]These pancakes were easy to make and tasted great. I especially liked the combination of apples and buckwheat flour. I would definitely recommend this recipe to others.
Matlala Maake
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The buckwheat flour gave the pancakes a unique flavor and texture that I really enjoyed. I'll be making these again soon!
Keeley Hohensee
[email protected]These pancakes are a great way to use up leftover apples. They were so delicious and filling, and I felt good about serving them to my family because they're made with healthy ingredients.
Elisabeth Sono
[email protected]I've never used buckwheat flour before, but these pancakes were a great introduction. They were easy to make and turned out perfectly. I loved the crispy edges and the soft, fluffy interiors.
Kajaldash Shipu
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat gave them a nice nutty flavor. I will definitely be making these again.