SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
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Ndishow Wambui
[email protected]These burgers were amazing! The beef was cooked perfectly and the cheese was melted and gooey. The bacon added a nice smoky flavor and the sauce was tangy and flavorful. I will definitely be making these again soon!
modesta obetta
[email protected]Not bad, but I've had better.
Eyoba 16
[email protected]I love the unique shape of these burgers! They're so fun to eat and the perfect size for a party. I also appreciate that the recipe is relatively easy to follow. I will definitely be making these again.
Kabir Islam
[email protected]The burgers were a bit dry, but the flavor was good.
Javed talpur
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The longboy shape is perfect for fitting all the toppings, and the cheese gets nice and melty. I highly recommend using a good quality bun, as it really makes a difference
hridoy tahsan
[email protected]These burgers were a hit at my last cookout. Everyone loved them!
Patience bassey
[email protected]OMG! Sadie's Longboy Cheeseburgers are to die for! The combination of the juicy beef patty, melted cheese, crispy bacon, and tangy sauce is just heavenly. I followed the recipe to a T, and the burgers turned out perfectly. My family and friends raved