SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
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Mis Mess
[email protected]Not bad! I'm not usually a fan of raw cookie dough, but this recipe is pretty good. The texture is a bit grainy, but the flavor is spot-on.
Bayanda Banele
[email protected]I love that this recipe uses heat-treated flour. It makes me feel more comfortable eating the dough raw. The cookies are also really tasty.
Divine Sweetlife
[email protected]This raw cookie dough is dangerous. It's so delicious that I can't stop eating it! I've already gone through two batches in a week. I'm going to have to hide it from myself.
kingpin Mende
[email protected]Meh. I found this recipe to be just okay. The dough was a bit too soft for my liking and the flavor was bland. I'm not sure I'll be making this again.
PX4 GAMING
[email protected]This recipe is a lifesaver! I have a major sweet tooth and I'm always looking for ways to satisfy it without overindulging. This raw cookie dough is the perfect solution. It's delicious and guilt-free.
Farhan Raza
[email protected]I've tried this recipe and it's a game-changer! I never thought I could enjoy safe-to-eat raw chocolate chip cookie dough until now. The texture is spot-on and the taste is divine. My kids love it too, and I feel good about letting them indulge in th