SAFFRON AIOLI
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and saffron powder. Saffron is easy to find in most place in the thread form, but the powder can be a little more difficult to locate. If you visit a hispanic market, you can typically purchase enough pouches of saffron powder to last you over time. I use Vigo brand. Also, please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another tip - when purchasing your saffron (and other spices in general), its often $6-10 US dollars cheaper if you buy it in the hispanic/ethnic section of your grocery store. For instance, Badia Saffron runs about $3 in my grocery store, but the same amount of McCormick Saffron can cost upwards of $10. Hope you enjoy!
Provided by jpknight22
Categories Sauces
Time 12m
Yield 1 1/4 Cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
- Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.3, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.3
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Md jholil Ahmed
[email protected]I'm going to try making this aioli with different herbs and spices. I think it would be great with rosemary or thyme.
Jawad Jawadkh3426
[email protected]This is the best aioli I've ever had! The saffron gives it a really unique and delicious flavor.
Skyboy Wizteddy B
[email protected]This aioli is so versatile. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade for chicken.
Sean Scott
[email protected]I love the color of this aioli! It's so vibrant and cheerful.
Jerry Luna
[email protected]This aioli is a great make-ahead appetizer. I made it the day before my party and it was still delicious the next day.
Mahdi Diab
[email protected]I'm not a big fan of garlic, but I really enjoyed this aioli. The saffron mellows out the garlic flavor and makes it much more palatable.
Mohsin Aziz
[email protected]This aioli is a great way to use up leftover saffron. I had some saffron left over from another recipe and I didn't want it to go to waste. This aioli was the perfect solution!
Pixie copycat
[email protected]I was pleasantly surprised by how easy this aioli was to make. I've never cooked with saffron before, but it was really simple to use. The aioli turned out so flavorful and creamy.
Demilade Allen
[email protected]This aioli is a great way to add a touch of luxury to your meals. The saffron gives it a beautiful golden color and a slightly sweet flavor. I love serving it with grilled fish or chicken.
Real Gibson
[email protected]I'm a big fan of aioli, and this saffron version is one of my favorites. It's so easy to make and the flavor is incredible. I love using it as a dipping sauce for grilled shrimp or roasted vegetables.
Koleosho TT
[email protected]This is a great recipe for aioli. The saffron adds a beautiful color and a subtle floral flavor. I used it as a dipping sauce for fish and chips and it was delicious.
Carl Davis
[email protected]I made this aioli for a picnic and it was a huge hit! Everyone loved the unique flavor and it paired perfectly with the grilled meats and vegetables.
jhon sammy
[email protected]This aioli is amazing! I love the vibrant color and the rich, garlicky flavor. It's perfect for spreading on sandwiches or dipping vegetables.
Kasedde Michael
[email protected]I've tried many aioli recipes, but this one is definitely my favorite. The saffron adds a touch of elegance and sophistication that makes it perfect for special occasions.
Nikki Jackson
[email protected]This was so easy to make and so delicious! I used it as a dipping sauce for roasted potatoes and it was a perfect match. The saffron gave it a really nice depth of flavor.
Dan Roberson
[email protected]I'm not usually a fan of aioli, but this saffron version changed my mind. The saffron adds a subtle floral note that really elevates the flavor. I'll definitely be making this again.
Abdol Hafez
[email protected]This saffron aioli was a hit at my last dinner party! The bright yellow color and unique flavor were a real showstopper. I served it with grilled shrimp and vegetables, and it was the perfect complement to the savory dishes.