SAFFRON ALFREDO
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon or two per meal that you are making. I use this sauce as a base for my shrimp diablo.
Provided by Ken Spaulding
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 2h10m
Yield 200
Number Of Ingredients 7
Steps:
- Melt butter in a very large pot over medium heat. Add onions and garlic; cook and stir until softened and browned, about 20 minutes. Pour in white wine; simmer until reduced by half, 5 to 10 minutes.
- Stir heavy cream into the saucepan. Bring to a boil; reduce heat and simmer until reduced by half, about 20 minutes. Stir in saffron. Season sauce lightly with salt and pepper.
- Refrigerate sauce until cool and thick, about 1 hour. Spoon into ice cube trays and freeze until solid.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.2 g, Cholesterol 52.8 mg, Fat 14.3 g, Protein 0.8 g, SaturatedFat 8.9 g, Sodium 18.3 mg, Sugar 0.1 g
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Kamal Shahi
[email protected]This is a great recipe for a vegetarian meal. The saffron Alfredo sauce is creamy and flavorful, and the vegetables add a nice touch of color and crunch.
Black wizzy
[email protected]I love the saffron Alfredo sauce on tortellini. It's the perfect combination of flavors and textures.
Mayah Nambaale
[email protected]This recipe is a must-try for any pasta lover. The saffron Alfredo sauce is creamy, cheesy, and flavorful. You won't be disappointed.
Sylvia Tsakani
[email protected]I was really impressed with this recipe. The saffron Alfredo sauce was so easy to make and it tasted amazing. I will definitely be making this again.
Arshiya Kaynat
[email protected]This is the perfect recipe for a special occasion dinner. The saffron Alfredo sauce is elegant and sophisticated.
Hudar Kirabo
[email protected]I'm not a huge fan of Alfredo sauce, but this saffron Alfredo sauce is a game-changer. It's so creamy and flavorful, and the saffron adds a really nice touch.
Jawad Muhammad
[email protected]I love that this recipe uses fresh saffron. It really makes a difference in the flavor of the sauce.
Sylvia Fagan
[email protected]This is a great recipe for a quick and easy weeknight meal. The saffron Alfredo sauce comes together in just a few minutes.
Imran Tawri
[email protected]I used this recipe to make a saffron Alfredo pizza and it was delicious! The sauce was the perfect consistency and the pizza crust was crispy and flavorful.
Ehsan
[email protected]I added some grilled shrimp to the saffron Alfredo and it was amazing! The shrimp cooked perfectly in the sauce.
Ayeza Rajpoot
[email protected]This recipe is easy to follow and the results are amazing. The saffron Alfredo sauce is so delicious and creamy.
Silas Mendoza
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the saffron Alfredo sauce.
Bristi Aktar
[email protected]This is one of the best Alfredo sauces I've ever had. It's so creamy and flavorful, and the saffron adds a really nice touch.
Abuzar Ali
[email protected]I was skeptical about using saffron, but it really made the dish! The sauce was so flavorful and had a beautiful golden color.
thato thatos
[email protected]This recipe is a keeper! The saffron Alfredo sauce is creamy, cheesy, and has a hint of spice. It's the perfect sauce for any type of pasta.
Javeed jan Javeed
[email protected]Saffron Alfredo is an incredibly flavorful and rich pasta dish. The use of saffron adds a unique and vibrant color and aroma to the sauce. Highly recommended!