SAFFRON BUNS (LUSSEKATTER)
Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas.
Provided by LikeItLoveIt
Categories Breads
Time 47m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The ingredients are the same as for cinnamon rolls, follow the same directions.
- Add the saffron to the liquid and mix.
- Add the egg as the dough is kneaded.
- Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
- Roll up both ends in opposite circles until they meet about midway.
- Place a raisin into the center of each circle.
- This is called a"lussekatt".
- Let the"lussekatt"'s rise about 30-40 min in a nondrafty environment.
- Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyambadde Ibrahim
[email protected]Not worth the effort.
WhoAm I?dll
[email protected]I've made these buns several times now and they're always a hit. They're the perfect balance of sweet and savory.
Lah Snow
[email protected]These buns are so beautiful! I can't wait to try them.
Toni Takalo
[email protected]A bit too sweet for my taste, but overall a good recipe.
Helal Amiri
[email protected]I followed the recipe exactly and the buns came out perfect. They were so soft and fluffy. I will definitely be making these again.
T G
[email protected]These buns were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor of the saffron.
Chloe ellender
[email protected]Meh.
Alfonso Mendoza
[email protected]I've never made saffron buns before, but these were so easy to follow and they turned out beautifully! They were a hit with my family and friends.
Maurice Moore
[email protected]Wow!
Md Imrulquais
[email protected]Not bad, but not great. The flavor was a bit bland for my taste, and the buns were a little dry. I think I'll try a different recipe next time.
Raza Hussain
[email protected]These saffron buns turned out amazing! The dough was easy to work with and the buns were perfectly golden brown when they came out of the oven. The flavor was spot-on, with just the right amount of sweetness and spice. I'll definitely be making these