HEALTHIER BANANA CRUMB MUFFINS
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
- Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 38.7 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 352.6 mg, Sugar 18 g
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Shawon Hasan
[email protected]These muffins are a bit too crumbly for my taste.
Parvez Ali
[email protected]I thought these muffins were too sweet. I would have preferred a less sweet muffin.
Ninja YV
[email protected]I'm not a fan of the texture of these muffins. They're a bit too dense for my taste.
Jessica Albright
[email protected]I followed the recipe exactly, but my muffins didn't rise very much.
W is the best The
[email protected]These muffins are a great way to use up ripe bananas, but I found them to be a bit bland.
Priscilla Nalule
[email protected]Overall, I thought these muffins were just okay. I wouldn't make them again.
harun muchuni
[email protected]I thought the crumb topping was a bit too sweet.
Ajoke Fasasi
[email protected]I found the muffins to be a bit too dry for my taste.
Mahlatse Madihlaba
[email protected]I'm not sure if I did something wrong, but my muffins didn't turn out as moist as I expected.
Md Nayon Skr
[email protected]These muffins are perfect for a party or potluck.
zahid wali Khan
[email protected]I love how healthy these muffins are. They're made with whole wheat flour and they're not too sweet.
Angry Araf
[email protected]These muffins are a great grab-and-go breakfast or snack.
Harrison Jefwa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful.
Ayesh Alam
[email protected]I'm not a big fan of banana bread, but these muffins were really good. The crumb topping was especially tasty.
qasimali malik
[email protected]These muffins are so easy to make and they taste delicious. I love that they're healthier than traditional banana crumb muffins.
Gafargurya Gafrgurya123
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up ripe bananas.
Audu Ibrahim
[email protected]These banana crumb muffins are a hit! They're moist, flavorful, and have the perfect amount of sweetness. I love the crunchy crumb topping.