SAFFRON CAKE
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Provided by Jill Patrice
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
- When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
- Let rise 1 1/2 hour in the bowl.
- Put in greased bread pan to rise for 1/2 hour before baking.
- Bake in a 350 degree F oven for 45 minutes.
Nutrition Facts : Calories 410, Fat 19.8, SaturatedFat 4.9, Sodium 391.9, Carbohydrate 54.5, Fiber 2.6, Sugar 20.6, Protein 5.4
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Lea Erasmus
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor was subtle and not overpowering, and the cake was very moist and delicious.
DUNCAN Grobler
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the saffron glaze is the perfect finishing touch.
mabb 2614
[email protected]The cake was a little dry, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Faten Kasas
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the saffron adds a unique flavor to the cake.
Majidul majidul
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with a little less sugar next time.
BestBD bazar
[email protected]I've never had a saffron cake before, but this recipe was easy to follow and the cake turned out great! The saffron flavor was subtle but noticeable, and the cake was moist and fluffy.
mdsahalom miya
[email protected]This cake is the perfect combination of sweet and savory. The saffron adds a touch of elegance that makes it perfect for any occasion.
Habibu Ranns
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the saffron.
Karolotta Wilson
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
C Magnusson
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor was subtle and not overpowering, and the cake was very moist and delicious.
JNK GAMING
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the saffron glaze is the perfect finishing touch.
Laronica “IgniteThaDream” Lackey
[email protected]The cake was a little dry, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Syanda Ayabonga
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the saffron adds a unique flavor to the cake.
Juan Puente
[email protected]The cake was a bit too sweet for my taste, but the flavor of the saffron was really nice. I think I'll try making it again with a little less sugar next time.
Md Rakib.YouTube
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion, and it's always a hit with my friends and family.
Sakib Jaber
[email protected]This saffron cake was a delightful treat! The flavor was perfectly balanced, with a subtle hint of saffron that complemented the sweetness of the cake. The texture was moist and fluffy, and the glaze added a touch of extra sweetness and shine.