SAFFRON CHICKEN
This is one of my favorite recipes that I got from my mom. It's so good. [edit]I've changed the proportions of rice to water so that it'll cook correctly.
Provided by Para_chan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375º.
- Melt butter in skillet. Cook chicken breasts until mostly cooked.
- In a large measuring cup (1 quart), mix onion soup mix, spices (feel free to sub whatever spices/seasoning and amounts that you want.) and can of cream of mushroom soup. Fill measuring cup with water to the 1 quart (4 cup) line.
- In large casserole dish, add rice and carrots. Add partly cooked chicken on top of rice and carrots. Pour soup mixture over chicken and rice.
- Cover casserole with aluminium foil.
- Cook for 45 minutes, or until rice has absorbed almost all of the liquid.
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Sishir Gharti
[email protected]I love the vibrant color of this dish. It's so inviting!
gills_journey 120
[email protected]This recipe is so easy to make. I'm a beginner cook and I was able to follow the instructions easily.
yeasin mia
[email protected]I'm on a low-carb diet. Do you have any suggestions for how I can make this recipe more low-carb?
Edgar Martinez
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my husband's birthday dinner.
Zizo Saleh
[email protected]I'm not a big fan of chicken. Do you think this recipe would work with another type of meat, like lamb or beef?
Anil Bhuda magar
[email protected]I'm allergic to saffron. Do you have any suggestions for a substitute?
Ibraheemiscool Almtour
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ali Naveed
[email protected]I made a few changes to the recipe, like using boneless, skinless chicken breasts and adding some vegetables to the sauce. It turned out great! The chicken was moist and tender, and the sauce was flavorful and colorful.
kaium badsha mixed All
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thin. I'm not sure what went wrong.
Alamin Parves
[email protected]This is my new favorite chicken recipe. The saffron gives it such a unique and delicious flavor. I've made it several times now and it's always a hit.
Nayab Ahmed fakeer malang
[email protected]I made this recipe last night and it was amazing! The saffron gave the chicken a beautiful golden color and the sauce was so flavorful. I will definitely be making this again.
Sanjita Thada
[email protected]This saffron chicken recipe was a hit! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect meal for a cold winter night.