CREAMY PUMPKIN POLENTA
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch. -Debi George, Mansfield, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring water and salt to a boil., Reduce heat to a gentle boil; slowly whisk in cornmeal and nutmeg. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in pumpkin and cream cheese until smooth. Sprinkle each serving with pumpkin seeds if desired.
Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 453mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubashir Hassan
[email protected]Overall, this was a good recipe. The polenta was creamy and the pumpkin flavor was nice. I would make it again, but I would probably make a few changes to the recipe.
Sam Joe
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
pabitra sunar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy texture and the savory flavor. I would definitely recommend this recipe.
Nylah Blevins
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Amaar Adams
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less chili flakes.
Amar Sopno
[email protected]This was a great recipe! The polenta was creamy and the pumpkin flavor was subtle but present. I would definitely make this again.
Kyeyune Reagan
[email protected]I loved this recipe! The polenta was creamy and smooth, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Kayden Suttle
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Marner Person
[email protected]This recipe was amazing! The polenta was so creamy and flavorful, and the pumpkin added a delicious sweetness. I will definitely be making this again.
Mohamed Jiffery
[email protected]Overall, this was a good recipe. The polenta was creamy and the pumpkin flavor was nice. I would make it again, but I would probably make a few changes to the recipe.
Caina Gaspard
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less pumpkin.
Jameel Baloch
[email protected]I followed the recipe exactly and the polenta turned out too thick. I had to add more liquid to get it to a creamy consistency.
Rogelio Medina
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
MD Rafssa Hossan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy texture and the savory flavor. I would definitely recommend this recipe.
John McPherson
[email protected]This was a delicious and easy recipe. The polenta was creamy and the pumpkin flavor was subtle but present. I would definitely make this again.
Sonia Naveed
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Elife Sofia
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and the sweet pumpkin flavor. I would definitely recommend this recipe to anyone looking for a comforting and delicious fall dish.
Mohammed Al Barazenjey
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The pumpkin and sage gave it such a wonderful flavor, and the creamy texture was perfect. I'll definitely be making this again.
Husnain Haider
[email protected]This creamy pumpkin polenta was an absolute delight! The flavors were so rich and comforting, and the texture was incredibly smooth and creamy. I loved the addition of the sage and Parmesan cheese, which really took the dish to the next level.