SAFFRON COUSCOUS WITH FRESH PEAS AND CHIVES
Categories Vegetable Side Quick & Easy High Fiber Saffron Pea Spring Chive Couscous Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring chicken broth to simmer in medium saucepan. Add peas and cook just until tender, about 2 minutes. Using slotted spoon, transfer peas to bowl. Add 2 tablespoons butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in chives and peas. Season to taste with salt and pepper. Transfer couscous to large bowl.
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Khalil Mau
[email protected]I can't wait to try this recipe!
Prizma rai
[email protected]This recipe is a must-try for any couscous lover.
Odai Its me
[email protected]I made this for a party and it was a huge hit!
Rj Sahil
[email protected]It was easy to follow and the end result was delicious.
Grace Sand
[email protected]This was a great recipe. I'll be making it again for sure!
Amy Bezuidenhout
[email protected]I would definitely recommend this recipe to others.
Sakib Ahammed
[email protected]5 stars! This dish was amazing!
Draven
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hasan Bhai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a light lunch or dinner, and it's also great for potlucks.
Alizarana Rana
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The saffron couscous was flavorful and fluffy, and the peas and chives added a nice freshness.
Mason Fitch
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The saffron and chives gave it so much flavor, and the peas added a nice pop of color and sweetness.
Usama Zia Saim Zia
[email protected]This dish was easy to make and turned out so delicious! I especially loved the crispy shallots, which added a nice textural contrast to the soft couscous and peas.
Jade Ford
[email protected]I've tried many couscous recipes, but this one definitely takes the cake. The saffron gave it a beautiful golden color and a unique flavor that I'd never tasted before. The peas and chives added a nice touch of sweetness and crunch.
Yusra shoaib Yusra shoaib
[email protected]This saffron couscous dish was an absolute delight! The flavors were incredibly well-balanced, with the saffron adding a subtle yet distinct aroma and the fresh peas and chives providing a burst of freshness. The couscous itself was cooked to perfect