SAFFRON COUSCOUS WITH HERBS
This is a wonderful couscous that can stand alone or will compliment a Middle Eastern inspired main dish. You can use less oil if you prefer. UPDATE: Based on some of the reviews I have increased the stock from 2 cups to 2.5 cups and I have increased the servings to 8 instead of 6. The quantity of herbs should be somewhat according to how much you like and which kind of herbs (strong/mild flavour) you are adding.
Provided by Deantini
Categories Grains
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place sesame seeds and pine nuts in small baking dish. Bake in preheated 400F oven until lightly golden, watching carefully so they don't burn, about 5 minutes. Or cook carefully on a skillet.
- In small skillet, on medium-high heat, melt butter. Add onion. Cook, stirring, until lightly browned, about 7 minutes.
- Meanwhile in large saucepan, bring stock and saffron to boil over high heat. Remove from heat. Add couscous; stir. Cover; let stand 15 minutes. Fluff with fork.
- Toss with oil, lemon juice and red pepper flakes. Add sesame seeds, pine nuts, onions, raisins and herbs. Toss gently. Season with salt and pepper.
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Hezina Mokua
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
ADIL Shahani
[email protected]I followed the recipe exactly and the couscous turned out mushy. I think I overcooked it.
Ewura Esi
[email protected]The saffron couscous was a bit too dry for my liking. I would recommend adding more liquid to the recipe.
shahi snap
[email protected]This dish was a bit bland for my taste. I think it could use some more spices or herbs.
Chitokovu Mbewe
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Lk Lekhon
[email protected]The saffron couscous with herbs was a delicious and flavorful dish. The herbs added a nice touch of freshness and the saffron gave it a beautiful golden color. I would definitely recommend this recipe.
Nusrat Moon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The saffron adds a unique flavor that makes this dish special.
Genesis Ocampo
[email protected]Made this for a potluck and it was a huge success! Everyone loved it, even my picky eaters. The flavors were well-balanced and the couscous was cooked perfectly.
lucy njoki
[email protected]Easy to follow recipe. I used vegetable broth instead of chicken broth and it was still delicious. The saffron gave the dish a lovely golden color.
Sgga Suhaba
[email protected]Followed this recipe exactly and it turned out perfect! The couscous was light and fluffy, and the flavors were amazing. Especially loved the crispy almonds on top. Will definitely make again.
Tanveer Ahmad Saeed
[email protected]This dish was a hit with my family! The saffron added a beautiful color and flavor, and the herbs gave it a nice freshness. I will definitely be making this again.