TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steak
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper on the beef.
- In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- Remove the beef and cover loosely to keep warm.
- Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- Once the cheese has melted stir in the nutmeg and parsley.
- Spoon the sauce over the beef and enjoy.
Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7
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Amanda Nagaalah
[email protected]This recipe should be banned from the internet. It's a crime against food.
Alfred Toribio
[email protected]This recipe is a culinary abomination. I wouldn't feed it to my dog.
Shalom mia
[email protected]I would give this recipe a zero stars if I could. It was the worst thing I've ever eaten.
Ronysaud
[email protected]This recipe is a waste of time and money. Don't bother making it.
Sara Moonga
[email protected]I followed the recipe exactly and the dish turned out terrible. The beef was tough and the sauce was watery.
Basudeb Ray
[email protected]This dish was bland and uninspired. I wouldn't recommend it.
Daniyal ali Daniyal ali
[email protected]The beef was a bit dry, but the sauce was delicious. I would recommend using a higher quality cut of beef next time.
Kasane Teto
[email protected]I would make this dish again, but I would probably use a different type of cheese for the sauce. I found the Stilton cheese to be a bit too strong.
Shankar Karn
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the sauce was rich and decadent.
Md Rok
[email protected]I wasn't sure how the Stilton cheese sauce would taste, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the beef.
Ali khan Kanera jan
[email protected]I would definitely recommend this recipe to others. It's a great dish for a special occasion or a weeknight meal.
Singa Pur
[email protected]This dish was easy to make and turned out delicious. The beef was cooked perfectly and the sauce was creamy and cheesy.
Jeevan Laxmi
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was rich and flavorful.
MD Sajjib Hassan
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was creamy and flavorful.
Doris Moorman Poelman
[email protected]This was my first time cooking with Stilton cheese, and I was pleasantly surprised. The sauce was delicious and the beef was cooked to perfection.
Tabbycat Bouie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and it pairs perfectly with the beef.
Victor Bedu
[email protected]This dish was a hit at my dinner party! The beef was tender and juicy, and the Stilton cheese sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.