Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
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Umar Ali Shah
[email protected]I'm sure this dish will be a hit at my next dinner party.
Baterdene Azzaya
[email protected]This is a great recipe for a special occasion.
Salina Dhenga
[email protected]I can't wait to try this recipe!
Queen baby
[email protected]This dish looks delicious!
Hamidu Sibye
[email protected]Yum!
Usama Sajid
[email protected]This dish was so easy to make and it turned out amazing! The saffron linguine was cooked perfectly, and the spicy shrimp and vegetables were delicious. The sauce was also very flavorful. I will definitely be making this dish again.
gyan kaz
[email protected]This recipe is a keeper! The saffron linguine was so good, and the shrimp and vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this dish again and again.
Igbinosun Precious
[email protected]I made this dish last night and it was a hit with my family! The saffron linguine was cooked perfectly, and the spicy shrimp and vegetables were delicious. The sauce was also very flavorful. I will definitely be making this dish again.
Dawood Warraich
[email protected]The flavors in this dish were incredible! The saffron and the spices worked so well together, and the shrimp were cooked beautifully. I would highly recommend this recipe to anyone looking for a delicious and easy seafood pasta dish.
Lover Sanzu
[email protected]This saffron linguine dish was an absolute delight! The shrimp were cooked to perfection, and the vegetables were crisp and flavorful. The saffron sauce was rich and creamy, and it coated the pasta perfectly. I will definitely be making this dish aga