SAFFRON MASHED POTATOES RECIPE - (4.4/5)
Provided by ltrodrigu
Number Of Ingredients 7
Steps:
- Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt. Bring to a boil over high heat, about 15 minutes. Let cook until fork tender, 10-15 minutes more. Meanwhile, in a small lidded saucepan over low-medium heat, heat saffron, garlic and milk just until edges of milk start to bubble, about 10 minutes. Be careful not to let milk scald. Remove from heat, cover saucepan and let flavors infuse for 10 minutes. Add olive oil to milk infusion and gently reheat over low heat. Drain and mash potatoes. Fit an electric mixer with a paddle attachment and use it to whip mashed potatoes. With the motor running on low-medium speed, pour oil-milk infusion into potatoes in a slow, steady stream until velvety smooth, about 1 minute. Stir in remaining salt and Tabasco to taste. Ideally, allow purée to sit in a warm place to allow saffron flavor to fully develop, about 30 minutes.
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Jitu Dash
[email protected]Saffron mashed potatoes? Intriguing! Can't wait to try this unique recipe.
Mohsin Ali
[email protected]I'm not big on mashed potatoes, but I must say, these saffron mashed potatoes were amazing! The saffron gave it a beautiful color and a slightly sweet flavor. The potatoes were smooth and creamy. Very impressive!
Tatiana Andrade
[email protected]These saffron mashed potatoes were a disappointment. The saffron overpowered the other flavors, and the potatoes were lumpy. Not a fan.
Sailesh Pandit
[email protected]Yum! Loved the saffron mashed potatoes! So easy to make and turned out so creamy and flavorful. The saffron added a nice touch of color and a unique flavor. Definitely recommend trying this recipe!
Jay Cameron TWEET at WebWorldly
[email protected]Meh, not impressed. The saffron flavor was too subtle for my taste. Mashed potatoes were okay, but nothing special.
M I D O H U SS E I N
[email protected]Just made the saffron mashed potatoes for dinner, and they were a hit! Everyone loved the color, and the flavor was out of this world. The saffron really made a difference. Will definitely make it again!
Sally Boyle
[email protected]Wow, these saffron mashed potatoes are a game-changer! Never thought I'd enjoy mashed potatoes this much. The saffron adds a unique twist that makes it so special. Definitely going to be my go-to mashed potato recipe from now on.
ashraful molla
[email protected]As a professional chef, I have tried numerous mashed potato recipes, but this saffron mashed potato recipe stands out! The saffron adds a vibrant color and a subtle yet distinctive flavor that elevates the dish. The potatoes were perfectly creamy, an