SAFFRON ORZO
Steps:
- In a saucepan bring the broth and 1 1/2 cups water to a boil, add the orzo, and boil it for 5 to 7 minutes, or until it is al dente. In a small bowl dissolve the saffron and 1 tablespoon of the hot cooking liquid. Drain the orzo well, return it to the pan, and stir in the saffron mixture, the butter, the Parmesan, and salt and pepper to taste.
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Makenzie Edward's
[email protected]This is a delicious and easy recipe. I used a saffron-infused broth and it gave the dish a wonderful flavor. I also added some chopped sun-dried tomatoes and pine nuts.
Gabriel Asante
[email protected]This saffron orzo is a great way to use up leftover chicken. I added some chopped broccoli and carrots, and it was a quick and easy meal. The saffron gave it a nice flavor.
Marvin Mbazira
[email protected]I'm not a huge fan of orzo, but I decided to try this recipe anyway. I'm glad I did! The saffron flavor was very subtle, and the dish was still very flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
ABDUL WADUD ISSAHAKU
[email protected]This saffron orzo is a great recipe for a special occasion. It's easy to make and always turns out delicious. I like to add some chopped shrimp or scallops for extra flavor.
Sheikh Sajib
[email protected]I'm a big fan of saffron, and this dish did not disappoint. The saffron flavor was subtle but present, and the orzo was cooked perfectly. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
David Perry
[email protected]This saffron orzo is a great way to impress your guests. It's easy to make and always turns out delicious. I like to add some chopped fresh herbs at the end for a pop of color and flavor.
dennis madore
[email protected]I love the combination of saffron and lemon in this dish. It's so fresh and flavorful. I served it with grilled chicken and a side of roasted vegetables.
ask me how
[email protected]This is a delicious and easy recipe. I used a saffron-infused olive oil and it gave the dish a wonderful flavor. I also added some chopped sun-dried tomatoes and pine nuts.
KATE KARIUKI
[email protected]I'm not a great cook, but this saffron orzo recipe was easy to follow and turned out great! I served it with grilled salmon and it was a delicious and healthy meal.
Hassan Shoaib
[email protected]I made this saffron orzo for a potluck and it was a hit! Everyone loved it. I used a vegan Parmesan cheese substitute and it turned out great.
Isabella Bobridge
[email protected]This saffron orzo is a great way to use up leftover rice. I added some chopped ham and peas, and it was a quick and easy meal. The saffron gave it a nice flavor.
Gordon Lee
[email protected]I'm not a huge fan of saffron, but I decided to try this recipe anyway. I'm glad I did! The saffron flavor was very subtle, and the dish was still very flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Denzle Tech Tips
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a frozen saffron blend and it still turned out great. I also added some chopped spinach for extra nutrients.
Asif Jutt
[email protected]I love this saffron orzo! It's so easy to make and always turns out delicious. I like to add some chopped fresh parsley at the end for a pop of color and flavor.
Newton Sarker
[email protected]Followed this recipe to the letter and it turned out perfectly! The orzo was cooked perfectly, and the saffron flavor was subtle but present. I served it with grilled chicken and a side salad, and it was a delicious and healthy meal.
Frankeisha Perry
[email protected]I've made this saffron orzo several times now, and it's always a crowd-pleaser. It's easy to make, and the saffron gives it such a beautiful color and flavor. I usually add some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
mix vodio Channel
[email protected]This saffron orzo is a flavor explosion! The combination of saffron, lemon, and Parmesan is divine. I added some grilled shrimp and asparagus, and it was a hit with my family. Will definitely be making this again.