SAFFRON ORZO
Orzo is a great substitute for rice in this buttery and delicious pilaf. The simple technique of toasting your orzo, then cooking it in a flavorful mix of chicken broth and saffron, makes for a full flavored, simple side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Cook 1 minced shallot in 2 tablespoons olive oil in a saucepan over medium heat until softened, 2 to 3 minutes. Add 1 cup orzo and cook, stirring, until toasted, 3 to 5 minutes. Add 2 cups chicken broth, 1/2 teaspoon each saffron and kosher salt and 2 bay leaves. Bring to a boil, then stir and reduce to a simmer; cover and cook until the orzo is tender, 12 to 15 minutes. Stir in 1 tablespoon butter and season with salt.
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Bangla sung 219
[email protected]This was a really good recipe. I used a gluten-free orzo and it turned out great. I also added some chopped sun-dried tomatoes and it gave the dish a nice tangy flavor.
Imran laghari
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still delicious. I also added some chopped mushrooms and it gave the dish a nice earthy flavor. I'll definitely be making this again.
Yung Terri
[email protected]This was a delicious and easy recipe. I used a blend of half orzo and half pearl barley, and it turned out great. I also added a bit of chopped fresh parsley at the end, which gave it a nice pop of color and flavor.
Sweet Candy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times now and it's always a success.
Yonna Cleveland
[email protected]This was a great way to use up some leftover orzo. I added some chopped veggies and it was a really healthy and satisfying meal. I'll definitely be making this again.
Barbara Moore
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and the saffron gives it a really unique taste.
Mandira Tamang
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. It's always a hit.
Mawanda
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still delicious. I also added some chopped sun-dried tomatoes and it gave the dish a nice tangy flavor.
Nakivumbi Floren
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The saffron and Parmesan cheese gave it a really rich and flavorful taste. I'll definitely be making this again.
Sucta Suman
[email protected]This saffron orzo was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.