SAFFRON ORZO WITH ASPARAGUS AND PROSCIUTTO
Categories Pasta Side Sauté Quick & Easy Parmesan Saffron Asparagus Prosciutto Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add prosciutto and sauté until almost crisp, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Melt 2 tablespoons butter in same skillet over high heat. Add orzo; stir 1 minute. Add broth and saffron; bring to boil. Reduce heat to medium-low, cover, and simmer until orzo begins to soften, stirring occasionally, about 8 minutes. Add asparagus; cover and simmer until tender, about 5 minutes. Uncover; simmer until almost all liquid is absorbed, about 1 minute. Remove from heat. Mix in prosciutto and 1/2 cup grated cheese. Season to taste with salt and pepper. Transfer to large bowl. Garnish with Parmesan shavings.
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Wicks Bwoy
[email protected]I love the combination of flavors in this dish.
Roshan Sapkota
[email protected]This recipe was easy to follow and the results were impressive.
Manoj Kumar Neupane
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish.
Colin Steele
[email protected]Overall, this was a delicious and impressive meal. I would definitely make it again.
Yahuza Mubarak
[email protected]I found the orzo to be a bit too al dente for my liking. I would recommend cooking it for a minute or two longer next time.
Afework
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much prosciutto.
Ibrahim Mwanje
[email protected]I love the combination of flavors in this dish. The saffron really makes it special.
OMPHILE Ramankashu
[email protected]This recipe was easy to follow and the results were impressive. I would definitely make it again.
Jay Sullivan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The saffron and prosciutto balanced out the asparagus flavor perfectly.
Sakher sheaik
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The saffron added a really nice touch of flavor.
Dhana Magar
[email protected]I loved the flavor of this dish, but I found the orzo to be a bit too al dente for my liking. I would recommend cooking it for a minute or two longer next time.
Beatrice Emmanuel
[email protected]This dish was a bit too salty for my taste, but I think that was because I used a bit too much prosciutto. Other than that, it was a delicious and easy-to-make meal.
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[email protected]I was a bit skeptical about the saffron, but I'm so glad I tried this recipe! The saffron added a subtle yet distinct flavor that really elevated the dish. The asparagus and prosciutto were also perfectly cooked. Overall, this was a delicious and imp
Taimoor Halepoto
[email protected]This recipe was easy to follow and the results were amazing! The saffron gave the dish a beautiful golden color and the asparagus and prosciutto added a nice crunch and flavor. I will definitely be making this again.
Muddasir sab
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor combination and the orzo was cooked perfectly. I will definitely be making this again.
Devion Shaw
[email protected]This saffron orzo dish was an absolute delight! The combination of flavors from the asparagus, prosciutto, and saffron was simply divine. The orzo was cooked perfectly, and the overall texture was delightful. I highly recommend this recipe to anyone