SAFFRON RICE OR TACHEEN
Make and share this Saffron Rice Or Tacheen recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice several times.
- Cook rice in rice cooker or put rice in medium sauce pan along with 2 1/2 cups of water.
- Bring to a boil, then simmer with the pan covered about 15 to 20 minutes or until the rice is firm, but not mushy.
- Pour out any remaining water (if any) and set aside.
- Beat the eggs, yogurt, saffron water, and oil together.
- It should look like a creamy yellow sauce.
- Add rice and stir until all rice is coated with sauce.
- Turn into a 2 quart greased pyrex bowl or a 9 x 9 glass baking dish.
- Bake at 400 degrees for 40 minutes.
- Let cool about 10 minutes.
- Loosen sides and invert onto serving dish.
- The outside will be a nice brown.
- Garnish with green and red grapes or lettuce or anything else you might wish.
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Sher Shah
[email protected]I've tried this saffron rice recipe several times now, and it always turns out perfectly. It's a great side dish for any meal.
lisa finnegan
[email protected]This saffron rice was amazing! The saffron gave it a beautiful golden color and a delicate flavor. I will definitely be making this again and again.
trust access
[email protected]This saffron rice was a bit too dry for my taste. I think I will add a little more liquid next time.
Simo Hamadto
[email protected]This saffron rice was a delicious and easy side dish. I will definitely be making it again.
Wasey Wasey
[email protected]I made this saffron rice for a potluck, and it was a huge hit! Everyone loved the unique flavor of the saffron. I will definitely be making this again.
Dean Mac Donald
[email protected]This saffron rice was a disappointment. The rice was dry and clumpy, and the saffron flavor was barely noticeable.
Jennife Forcadilla
[email protected]I've never had saffron rice before, but this recipe was a great introduction. The rice was light and fluffy, and the saffron added a subtle, yet distinct flavor. I will definitely be making this again.
Lwandiso Mpetshwa
[email protected]This saffron rice was amazing! The saffron gave it a beautiful golden color and a delicate flavor. I will definitely be making this again.
emiona emmy
[email protected]I'm a beginner cook, and this saffron rice recipe was easy to follow. The rice turned out great, and I was really impressed with myself!
Blessing bih Doh
[email protected]This saffron rice was easy to make and very flavorful. I will definitely be making it again.
Ethan Or
[email protected]I've made this saffron rice recipe several times now, and it always turns out perfectly. It's a great side dish for any meal.
Skye Taoro
[email protected]This recipe is a great starting point for making saffron rice. However, I found that I needed to add more saffron than the recipe called for in order to get the desired flavor.
za.za.mariaA markhur
[email protected]I followed the recipe exactly, but my saffron rice turned out too dry. I'm not sure what I did wrong.
terry coleman
[email protected]I made this saffron rice for a dinner party, and it was a huge success! Everyone loved it. The rice was light and fluffy, and the saffron gave it a beautiful golden color. I will definitely be making this recipe again.
MUNANA SALEH
[email protected]This saffron rice was delicious! I used basmati rice, and it cooked up perfectly. The saffron added a subtle, yet distinct flavor that really elevated the dish. I will definitely be making this again.
Tayla Mackay-Croft
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The instructions were easy to follow, and the rice turned out perfectly. I highly recommend this recipe.
Charlotte Williams
[email protected]This saffron rice recipe was a hit! The rice was fluffy and flavorful, and the saffron added a beautiful golden color. I will definitely be making this again.