SAFFRON RICE SALAD
Steps:
- Heat oil in medium pot on grates of grill or side burners. Add onions and garlic and cook until soft. Add the rice and stir to coat the grains of rice with the oil.
- Place the water in a small pot and bring to a boil. Add the saffron to the onion mixture and let boil 1 minute. Add the boiling water to the rice, stir, add salt and pepper and bring to a boil. Reduce the heat to medium-low, cover the pot and let cook 12 to 14 minutes or until the rice is just cooked. Let the rice sit, covered for 5 minutes then fluff with fork.
- Transfer the rice to a large bowl and add the asparagus, peppers, olives and herbs. Drizzle with extra-virgin olive oil and a few tablespoons of aged sherry vinegar. Serve warm or at room temperature.
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raja abrar
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of the saffron rice, roasted vegetables, and feta cheese. It's also very easy to make, which is a bonus!
Hadi Sedaqatyar
[email protected]I love the vibrant color of this salad. The saffron really makes it pop. It's also a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this salad throughout the week.
Eve Adams
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even as a side dish for dinner. It's always a hit!
Ganesh karki
[email protected]I followed the recipe exactly and the salad turned out perfectly. The saffron rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially enjoyed the contrast between the sweet roasted red peppers and the tangy feta chee
Hassan Jee
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with colorful vegetables and the saffron adds a really nice touch. I'll definitely be making this again!
Simran Harsysmurts
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet and savory flavors.
Samuel Charles
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of the saffron rice, roasted vegetables, and feta cheese. It's also very easy to make, which is a bonus!
Zainbtw12
[email protected]I love the vibrant color of this salad. The saffron really makes it pop. It's also a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this salad throughout the week.
Md. Khalequzzaman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even as a side dish for dinner. It's always a hit!
Nadya Tempesta
[email protected]I followed the recipe exactly and the salad turned out perfectly. The saffron rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially enjoyed the contrast between the sweet roasted red peppers and the tangy feta chee
MD Mostaking
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with colorful vegetables and the saffron adds a really nice touch. I'll definitely be making this again!
Hidayat jamali
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet and savory flavors.
Busisiwe Nyawose
[email protected]This saffron rice salad is a delightful blend of flavors and textures. The saffron adds a beautiful golden color and a subtle floral aroma, while the combination of vegetables, nuts, and herbs creates a vibrant and refreshing dish. I highly recommend