SAFFRON ROASTED CAULIFLOWER
Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty
Provided by Bonnie G 2
Categories Cauliflower
Time 40m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Heat olive oil in large ovenproof skillet over medium heat.
- Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
- Add cauliflower, lemon juice and 1/3 cup water.
- Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
- Transfer skillet to oven,.
- Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
- Season with salt and sprinkle with parsley.
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danta neupane
[email protected]The saffron-roasted cauliflower was a delicious and easy-to-make side dish. I will definitely be making it again.
Mario91342
[email protected]This recipe is a great way to add some variety to your roasted vegetable repertoire. The saffron adds a nice touch of flavor and color.
Kamran Ahmed
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The saffron-roasted cauliflower was a hit with my family.
girly butter
[email protected]This is a great recipe for a healthy and flavorful side dish. The saffron adds a subtle but noticeable flavor.
Salma Jamac
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the saffron adds a nice touch of flavor.
Ramsha Khan
[email protected]I'm not the biggest fan of cauliflower, but this recipe made me reconsider. The saffron roasting really brought out the flavor.
Tanjila Sultana
[email protected]Roasted cauliflower never tasted so good! The saffron gave it an extra special touch.
Makeeba Mccord
[email protected]Delicious and easy to make. I'll definitely be making this again.
Uncle P Gadgets
[email protected]This dish was a hit at my dinner party. The cauliflower was perfectly roasted and the saffron added a unique flavor that everyone loved.
Jennifer Precious
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The saffron-roasted cauliflower was delicious! It was flavorful and had a nice crunch.
Nada Korhani
[email protected]This recipe is so easy to follow and the results are amazing. The cauliflower was crispy on the outside and tender on the inside. The saffron added a nice touch of flavor.
Olivia Gilbert
[email protected]I was skeptical about the saffron, but it really made the dish. The cauliflower was roasted beautifully and had a lovely golden color.
Obichukwuma Akachukwu
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The cauliflower is roasted to perfection and the saffron adds a wonderful flavor.
Javed Hussain
[email protected]Absolutely delicious! The cauliflower came out perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The saffron added a subtle yet distinct flavor that really elevated the dish.