SAFFRON ROASTED CAULIFLOWER
Steps:
- Combine the olive oil and saffron in a ramekin. Preheat the oven to 200° C (400° F), and place the ramekin on top of the oven (or some other warm spot) as it preheats, about 10 minutes, so the saffron will impart some of its flavor to the oil. In the meantime, trim the cauliflower and separate it into florets. Spread the florets in a baking pan large enough to accomodate them without overcrowding. Add the vinegar, sprinkle with ras el hanout, and salt. When the oven has finished preheating, add the saffron and olive oil. Toss well to coat and place in the oven to bake for 20 to 30 minutes, stirring every now and then to ensure even roasting, until the tips of the florets are slightly browned and the texture is to your liking -- al dente or soft. Sprinkle with pepper and serve, hot or just barely warm.
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Ivony Mwape
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor and the cauliflower was cooked perfectly.
jameel jan
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower is roasted to perfection and the saffron adds a nice touch of flavor.
Jay Dykes
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Irene Wanja
[email protected]This is a really easy and delicious recipe. I love that it's healthy and flavorful.
Jovani Reyes
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor and the cauliflower was cooked perfectly.
Jeremiah Jonah
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower is roasted to perfection and the saffron adds a nice touch of flavor.
Mimi Mafora
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Uka Beka
[email protected]This is a really easy and delicious recipe. I love that it's healthy and flavorful.
love is story
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor and the cauliflower was cooked perfectly.
Andrew Kendall
[email protected]This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the saffron adds a nice touch of color and flavor.
Gideon Ajayi
[email protected]I'm not a huge fan of cauliflower, but this dish was amazing! The saffron added a really nice flavor and the cauliflower was roasted to perfection.
Valentin Nae
[email protected]This dish is so easy to make and it's always a hit! I love that I can make it ahead of time and it reheats well.
saman baqe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The saffron adds a really unique flavor that makes this dish stand out from other roasted cauliflower recipes.
Samie Muyengwa
[email protected]This is one of my favorite recipes! I love the combination of flavors and the cauliflower always turns out so tender and flavorful.
Raghubir Thagunna
[email protected]I made this dish last night and it was a hit! My family loved it. The cauliflower was so flavorful and the saffron gave it a beautiful golden color.
Zoey Wreden
[email protected]This dish was absolutely delicious! The cauliflower was roasted to perfection and the saffron added a wonderful flavor. I will definitely be making this again.