SAFFRON SALT
Make and share this Saffron Salt recipe from Food.com.
Provided by Annacia
Categories Southwest Asia (middle East)
Time 5m
Yield 1/2 cup (aprox.)
Number Of Ingredients 3
Steps:
- In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
- Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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MD Manik Hossin
[email protected]I'm so happy with this saffron salt recipe. It's so easy to make and it tastes incredible. I highly recommend it.
Shawon Hp
[email protected]This saffron salt is a great way to add a touch of sophistication to your cooking. It's perfect for special occasions or everyday meals.
Susan Cavote
[email protected]I'm so glad I tried this saffron salt recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Salimah Kiviiri
[email protected]This saffron salt is so versatile. I use it on everything from eggs to vegetables to meat. It always adds a delicious flavor.
Israr Subhan
[email protected]I love the way this saffron salt brightens up my dishes. It's a great way to add a pop of color and flavor.
Mateo Rada
[email protected]I've been using this saffron salt recipe for years and it's always a hit. It's the perfect way to add a touch of luxury to any dish.
Maimbo mazuba
[email protected]I'm a professional chef and I use saffron salt all the time in my cooking. It's a great way to add flavor and color to dishes.
emily mejia
[email protected]This saffron salt is a great gift idea. It's unique and delicious, and it's sure to be appreciated by anyone who receives it.
Kanchon Malaker
[email protected]I'm so glad I found this recipe. I've been looking for a good saffron salt recipe for a long time.
Hayle Powers
[email protected]This saffron salt is the perfect way to add a touch of elegance to your dishes. It's perfect for special occasions or everyday meals.
Steve Billock
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and it tastes so good.
Mohsin Gakhar
[email protected]This recipe is a great way to use up leftover saffron. I always have a little bit left over after using it in other dishes, and this is a great way to use it up without wasting it.
angela sebastiano
[email protected]I've never had saffron salt before, but I'm definitely a fan now. It's such a unique and delicious flavor.
Jane Thompson
[email protected]I'm always looking for new ways to use saffron, and this recipe is a great one. The saffron salt is so versatile and it adds a lot of flavor to my dishes.
Bakhtawar Malik
[email protected]This is the best saffron salt recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Amal Yaradan
[email protected]I followed the recipe exactly and the saffron salt came out perfect. It's so flavorful and aromatic. I can't wait to use it in my cooking.
Joseph Peebles
[email protected]I was skeptical about making my own saffron salt, but it turned out to be so easy and delicious. I'm so glad I tried it!
Debrah Conzuella
[email protected]Saffron salt is a great way to add a touch of luxury to your everyday cooking. It's easy to make and can be used in a variety of dishes. I especially love it on fish and seafood.
Susan khatri
[email protected]This saffron salt recipe is a game-changer! It adds a vibrant golden color and a subtly sweet, floral flavor to any dish. I've been using it on everything from roasted vegetables to grilled chicken, and it's always a hit.