SAFFRON SHRIMP
Provided by Florence Fabricant
Categories easy, quick, salads and dressings, main course
Time 10m
Yield Two servings
Number Of Ingredients 9
Steps:
- Place the shrimps in a saucepan with half the lemon juice. Add enough cold water to barely cover them. Bring just to a simmer and drain immediately. Transfer the shrimps to a bowl and toss with the remaining lemon juice.
- Combine the garlic, saffron and salt in a shallow bowl and mash them together with the back of a spoon. Mix in the mayonnaise and season with cayenne pepper.
- Fold the mayonnaise into the shrimps, add the peppers, and mix again. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 812 milligrams, Sugar 1 gram, TransFat 0 grams
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Ebnezer Wale
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Saqlain Bashir
[email protected]The saffron shrimp was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Dennis Victor
[email protected]This recipe is a keeper! The saffron shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Emilio Delacosta
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I will try this recipe again and cook the shrimp for a shorter amount of time.
usman Ali awan
[email protected]This recipe was easy to follow and the saffron shrimp turned out amazing. The shrimp were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Thando Mnisi
[email protected]The saffron shrimp was delicious! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this dish again.
Nica Daniel Antonio
[email protected]I followed the recipe exactly and the saffron shrimp turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Michelle Lakes
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. The shrimp were cooked perfectly and the sauce was flavorful.
Unisha Chetram
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The saffron shrimp was delicious! The shrimp were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
saeed siyal
[email protected]This saffron shrimp recipe is easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Raj Bhusal
[email protected]I've made this saffron shrimp dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Danish Chandio
[email protected]The saffron shrimp was delicious! I followed the recipe exactly and it turned out great. The shrimp were tender and juicy, and the sauce was creamy and flavorful.
Ahmad Ghairat
[email protected]This saffron shrimp dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and aromatic. I will definitely be making this dish again.