SALMON WITH SOUR CREAM & CAPERS

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SALMON WITH SOUR CREAM & CAPERS image

Categories     Fish     Steam     Low Fat

Yield 1-2 people

Number Of Ingredients 7

Sour Cream Sauce
1/4 cup sour cream
1/4 cup Mayo.
2 Tbs. finely chopped Red Onion
1 Tbs. Capers
dash of Red Pepper & Salt.
1/4 Cup of Shredded Cheddar Cheese.

Steps:

  • In a small bowl combine sour cream, mayo, red onion and the capers, salt and pepper to taste. Mix all together except the cheese. Spread on top of salmon and sprinkle with cheese and bake or broil, till sauce is heated through and cheese is melted. about 4-5 minutes

Chaudry Brothers
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Yum!


Dani Ami
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Delish!


Tayyab Shehbaz
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So good!


PAHORE Pahore
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This recipe is a keeper!


Alex Skinner
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Perfect for a weeknight meal.


Samantha Tomlin
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Will definitely make again.


Shashika Prabath
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Easy to make and very tasty!


official Praize mighty
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The salmon was a bit dry, but the sauce was delicious. I think I would try cooking the salmon for a shorter amount of time next time.


Amy Holt
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This dish was a bit too rich for my taste. The sauce was very heavy and the capers were a bit too salty. I think I would prefer a lighter sauce next time.


Sadia Mushtaque
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I was a bit hesitant to try this recipe because I'm not a huge fan of capers, but I'm glad I did! The capers added a nice briny flavor to the dish without being overpowering. The salmon was cooked perfectly and the sauce was delicious.


Sakhi Nawaz ali
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This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Kayelani Ethelbah
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I've made this salmon recipe several times now, and it's always a winner. The fish is cooked perfectly, and the sauce is creamy and flavorful. I love serving it with roasted vegetables or mashed potatoes.


MdSahan Ahmed
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This salmon dish was a hit with my family! The sour cream and capers added a delicious and tangy flavor to the salmon, and the creamy sauce was perfect for spooning over rice. I will definitely be making this again.