SAFFRON SHRIMP AND ZUCCHINI
From coastal Italy (it didn't say where). Prep time is for shrimp that is already cleaned. Personally I like my pasta a little more cooked than given here but this is personal choice.
Provided by Annacia
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set a large pot of water to boil.
- Season it with some salt and an ounce of olive oil.
- Once the water is boiling, set the fettucini in the pot to boil, stirring every minute or two.
- Set a timer for 10 minutes.
- In a large skillet, heat 2 ounces of olive oil in the pan to get hot on medium-high heat.
- Saute the shrimp about 2-3 minutes, until just pink.
- Remove with a slotted spoon to save the oil.
- Add the zucchini and garlic to the pan. Saute for about 3-4 minutes, until the zucchini is just turning soft.
- The fettucini is probably done around this time, remove and drain well, set aside.
- Add the broth, parsely, and the saffron.
- Reduce by a quarter.
- Return the shrimp to the pan, and simmer for about 2 minutes.
- Toss in the fettucini and let it get hot. Serve on a large oval dish, and sprinkle with fresh parsely for garnish!
Nutrition Facts : Calories 744.5, Fat 28.2, SaturatedFat 4.6, Cholesterol 275, Sodium 975, Carbohydrate 84.6, Fiber 4.4, Sugar 3.5, Protein 37.1
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Joseph Moholo
[email protected]This dish was a perfect way to end a busy week. It was easy to prepare and the results were amazing. The shrimp and zucchini were cooked perfectly and the sauce was flavorful and creamy. The saffron gave the dish a beautiful golden color and a slight
Gcobisa Gcogco
[email protected]I'll definitely make this again!
Shahin Hassan
[email protected]This dish was a delightful surprise. I was not expecting much, but I was blown away by the flavors. The shrimp and zucchini were cooked perfectly and the sauce was flavorful and creamy. The saffron gave the dish a beautiful golden color and a slightl
M waleed Azam
[email protected]Yum!
john ogar
[email protected]This dish was a labor of love, but it was well worth the effort. The shrimp and zucchini were cooked to perfection and the sauce was creamy and flavorful. The saffron gave the dish a beautiful golden color and a slightly floral flavor. I served it ov
fish tail
[email protected]Delish!!!
Huda Junaid
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. The combination of saffron, shrimp, and zucchini sounded amazing, and I was not disappointed. The dish was easy to prepare and the results were spectacular
Hafiz azam
[email protected]So good!
Xabix Melendz
[email protected]This dish was easy to prepare and the results were amazing. The shrimp and zucchini were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again
Helen Shiferaw
[email protected]Easy and delicious! Will make again!
Khagendra Rai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The saffron gave the dish a beautiful golden color and a slightly floral flavor. The shrimp and zucchini were cooked perfectly and the sauce was
Mihai
[email protected]5 stars! So yummy and easy to prepare.
Suryabanshi Laxmi
[email protected]This dish was a hit with my family. The shrimp and zucchini were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
afzaal ali
[email protected]Absolutely delicious and super easy to make!