SAFFRON SPAGHETTI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 41m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. Heads up: reserve a half cup of starchy cooking water just before you drain spaghetti.
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes. Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant. Stir in wine and turmeric. Beat eggs with starchy cooking water. Drain pasta and add to the skillet. Pour saffron water over the pasta and toss to combine, season with pepper. Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat. Toss the spaghetti to coat evenly in golden sauce. Top with additional cheese and serve immediately.
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Zander Van Rooyen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the saffron and the creamy sauce.
Pream pro6
[email protected]This was my first time cooking with saffron and I was really impressed. It added a beautiful color and a subtle but distinct flavor to the dish. I will definitely be using saffron again in other recipes.
Sanjna Sah
[email protected]I'm not a fan of saffron, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the saffron.
Octavio Hernandez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a little less butter and cream.
ahmed yas
[email protected]I loved the addition of saffron to this classic dish. It added a beautiful color and a subtle but distinct flavor that really made the dish special.
Amber Shehzadi
[email protected]Quick and easy to make, and absolutely delicious! I will definitely be adding this recipe to my regular rotation.
Isaac Ramos
[email protected]I followed the recipe exactly and the dish turned out perfectly. The saffron gave the carbonara a lovely golden color and a subtle but noticeable flavor.
Mahbuba Hoq
[email protected]This was my first time making carbonara and it turned out great! The saffron spaghetti added a beautiful color and a delicious flavor to the dish.
Edward Osuna
[email protected]Not bad! I thought the saffron was a bit overpowering, but overall it was a tasty dish. I might try it again with a little less saffron next time.
Love Hills
[email protected]I'm not a huge fan of carbonara, but this saffron version was really good! The saffron added a nice depth of flavor and the overall dish was very well-balanced.
Anna-kaye phillips
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults appreciated the sophisticated flavor of the saffron. I will definitely be making this again.
joseph musau
[email protected]Easy to follow recipe and turned out great! I added a bit more garlic and Parmesan cheese than the recipe called for, and it was perfect.
Dexter Sparsh
[email protected]I was a bit skeptical about adding saffron to carbonara, but I'm so glad I did! It gave the dish a beautiful golden color and a subtle but distinct flavor that really elevated the dish.
md karim Khan
[email protected]This saffron spaghetti alla carbonara was a delightful dish! The combination of flavors was amazing, and the saffron added a unique and delicious twist to the classic carbonara sauce. I will definitely be making this dish again!