SAGE AND MAPLE ROASTED PORK AND SQUASH
Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops and squash in pan. Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
- In small bowl, mix maple syrup and butter. Brush about half of mixture over pork and squash. Cover pan with foil.
- Bake 40 minutes. Turn pork chops over. Brush pork and squash with maple mixture. Bake uncovered 10 to 15 minutes longer or until pork is no longer pink and squash is tender.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 105 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 17 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md:Asif Bhuiyan
[email protected]This is a great recipe for a special occasion. It's easy to make and the end result is impressive.
carllonjo potter
[email protected]I'm going to make this dish for my next dinner party. I know my guests will love it!
Bennnzziebebe Klouse1998
[email protected]This recipe looks amazing! I love the combination of sage and maple.
Dawit Alemzewd
[email protected]I'm always looking for new pork recipes and this one definitely caught my eye. I can't wait to try it!
David Axle Adams
[email protected]I made this dish for my Thanksgiving dinner and it was a hit. The pork was moist and flavorful and the squash was perfectly roasted.
Gift Chinneji
[email protected]I've tried this recipe with different types of squash and it always turns out great. My favorite is butternut squash.
Rabnawaz Rabnawaz
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork roast and it was delicious.
Ahsan Ulhaq
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The squash was roasted perfectly and the sage and maple glaze was delicious.
vicky kirk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tsaone Morapedi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork and squash are cooked to perfection and the sauce is divine.
Tumi Mampuru
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
NelsonM
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Aleksi Kara
[email protected]This recipe is a keeper! It's easy to make and the end result is incredibly delicious.
Peachy
[email protected]I've made this dish several times and it's always a winner. My family requests it all the time.
Dave Mabilo
[email protected]I love the combination of flavors in this dish. The sage and maple glaze is amazing!
katwal katwal
[email protected]This dish was a hit at my dinner party. The pork was tender and flavorful and the squash was perfectly roasted.
Sheikh Muaz
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the sage and maple glaze was the perfect complement.
chicken nuggets
[email protected]This recipe was easy to follow and the end result was amazing! The pork and squash were cooked to perfection and the sauce was delicious.
MiRAZ AHMED
[email protected]My family loved this dish! The pork was incredibly tender and juicy, and the squash was perfectly roasted. The sage and maple glaze added a delicious depth of flavor.