SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
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Taylor Martin
[email protected]Delicious! I added some chopped mushrooms and sun-dried tomatoes and it was even better.
Jorrellflav Spearman05
[email protected]Very good and simple recipe. I used vegetable broth instead of chicken broth and it was still very flavorful.
Shamoya Williams
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The rice is always fluffy and the flavors are amazing. I love the addition of the sage and parmesan.
Ahamed Bin Siam
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again soon.
rugged . memes
[email protected]This was a delicious and easy recipe. I used arborio rice and it turned out perfectly. The sage and parmesan added a nice flavor. I will definitely be making this again.