SAGE AND PUMPKIN MASH
Side to go with recipe # from Super Food Ideas as part of a menu for 8 and is paired with recipe #454028 as the main. Times are estimated.
Provided by ImPat
Categories Pumpkin
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pumpkin and potato in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce heat o medium and cook for 12 to 15 minutes or until tender and then drain and return to saucepan and then add sour cream and mash until smooth.
- Place a frying pan over medium heat and add butt and cook for 1 to 3 minutes or until melted and foaming and then add garlic and sage and cook for 2 to 3 minutes or until sage is crisp and butter dark and golden and then remove from heat.
- Spoon mash into a bowl and top with butter mixture and serve.
- NOTE - you could make mash ahead to the end of step 1 and then reheat gently, adding a little milk if too thick and continue recipe from step 2.
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Sandra Amankwah
[email protected]Overall, this was a good recipe. The sage and pumpkin flavors were a nice combination, and the mash was creamy and flavorful. However, I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
ashiq ahmad
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar. The sage and pumpkin flavors were still good, but the sweetness was a bit overpowering.
Ds thorikul Islam
[email protected]I loved this recipe! The sage and pumpkin flavors were perfect together, and the mash was so creamy and delicious. I served it with roasted chicken and it was a hit! I'll definitely be making this again.
Samraiz Ahmed
[email protected]This was my first time making sage and pumpkin mash, and it turned out great! The recipe was easy to follow and the results were delicious. The sage and pumpkin flavors were a perfect combination, and the mash was so smooth and creamy. I will definit
King Adrian
[email protected]I'm so glad I found this recipe! It's the perfect fall dish. The sage and pumpkin flavors are so warm and comforting, and the mash is so smooth and creamy. I've already made it twice and I'm sure I'll be making it again many more times this season.
Shehzi Khan
[email protected]This recipe is a keeper! The sage and pumpkin flavors are a match made in heaven, and the mash is so creamy and delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Lilli Ana Stump
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sage and pumpkin flavors, and the mash was so smooth and creamy. I'll definitely be making this again.
Shadow Slasher66
[email protected]This dish was a hit at my Thanksgiving dinner! The sage and pumpkin flavors were a perfect combination, and the mash was so creamy and delicious. I will definitely be making this again next year.
Aye Asan
[email protected]I followed the recipe exactly, but my mash turned out lumpy. I'm not sure what I did wrong. The flavor was still good, but the texture was a bit off.
Rajon Dey
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The sage and pumpkin flavors were still a bit too subtle for me, but overall it was a good dish.
Olusola Adewole
[email protected]I'm not a big fan of sage, but I decided to give this recipe a try anyway. I'm so glad I did! The sage flavor was subtle and didn't overpower the pumpkin. The mash was also very creamy and flavorful. I'll definitely be making this again.
TROUBLE MAKERS FILMS ZIM SHORT DRAMA.
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The sage and pumpkin flavors were perfect together, and the mash was so smooth and creamy. I served it with roasted pork chops and it was a hit!
Sabal Ghimire
[email protected]I was looking for a new way to use up some leftover pumpkin puree, and this recipe fit the bill perfectly. The sage and pumpkin flavors were a great combination, and the mash was so creamy and delicious. I'll definitely be making this again.
Steven Saad
[email protected]This recipe was easy to follow and the results were amazing! The sage and pumpkin flavors melded together perfectly, and the mash was so smooth and creamy. I served it with roasted chicken and it was a hit!
Sous Moore
[email protected]I've never been a huge fan of pumpkin, but this dish changed my mind. The sage really balanced out the sweetness of the pumpkin, and the mash was so creamy and flavorful. I'll definitely be making this again.
Kristopher Russell
[email protected]This sage and pumpkin mash was an absolute delight! The combination of sweet pumpkin and savory sage was perfect, and the creamy texture was so smooth. I will definitely be making this dish again.