SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
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JJ McCormack
[email protected]I've never made biscuits before, but these turned out great! I'm definitely going to try more recipes from this website.
Connor Primrose
[email protected]I'm not sure what I did wrong, but these biscuits didn't turn out well for me. They were dry and crumbly.
Gianee Serrano
[email protected]These biscuits were a little too salty for my taste, but other than that I thought they were pretty good.
Rajesh Thapa
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a nice flavor.
Sandra O. Hills
[email protected]These biscuits were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md shemul khan
[email protected]I would definitely make these biscuits again. They were so easy to make and they tasted delicious.
Sufism ALI
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfect.
luzmila navarro
[email protected]I loved the flavor of these biscuits, but they were a little too dry for my taste.
Nicolene Scott
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Brian Olowiany
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Rohit Khadka
[email protected]These biscuits were delicious! The sage and bacon added a nice savory flavor, and the cheddar cheese gave them a gooey, cheesy center.
Allan Gamu
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and flavorful.
Eljaylie Elmarde
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and everyone loved the flavor combination of sage, bacon, and cheddar cheese.