SAGE BISCUITS
Steps:
- Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 195 milligrams, Sugar 1 gram, TransFat 0 grams
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Jesse Turner
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
HeatherLe Ogden (Heather Le)
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Abbas Uddin
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and dry.
Moj Ali
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Mike Belive
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Gail DiGirolamo
[email protected]I love the combination of sage and butter in these biscuits. They're perfect for a fall breakfast or brunch.
Katlego Rano
[email protected]I've made sage biscuits before, but this recipe is by far the best. The biscuits were so flavorful and moist.
Joseph Pica
[email protected]I'm a beginner baker and these biscuits were a great place to start. They were easy to make and turned out delicious.
Ramulifho Mpho12
[email protected]These biscuits were a breeze to make. I had them in the oven in less than 30 minutes. They were so good that I ate two of them right out of the oven.
Nena Lynn Norris
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. The sage flavor was perfect.
Mim Akanda
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Abdulbari Safi
[email protected]I'm not a big fan of sage, but I decided to give this recipe a try anyway. I'm glad I did because the biscuits were surprisingly good. The sage flavor was subtle and didn't overpower the other ingredients.
Azhr Seyal
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the sage flavor.
bugby
[email protected]I love sage biscuits and this recipe didn't disappoint. The biscuits were easy to make and turned out perfectly. They were golden brown and had a delicious flavor.
Lahiru Kawinda
[email protected]These biscuits were a hit! They were light and fluffy, with a hint of sage that really made them special. I served them with honey butter and they were gone in no time.