SAGE BUTTER MACARONI AND FOUR CHEESE
Provided by Aida Mollenkamp
Categories main-dish
Time 17m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to broil and arrange rack in top. Butter a flameproof 9 by 9-inch baking dish and set aside. Melt 1 tablespoon of the remaining butter and mix in a medium bowl with 1 cup of the Parmigiano and all the bread crumbs until thoroughly moistened; set aside.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook for half the time indicated on package.
- Meanwhile, melt remaining 2 tablespoons butter in a large frying pan over medium heat. When it starts to foam, add sage and cook until crisp and butter begins to turn golden brown. Remove from heat and set aside until pasta is ready. Reserve 1 cup pasta water and drain pasta.
- Return pasta to pot and place over low heat. Stir in sage butter, reserved pasta water, remaining 3 cups Parmigiano, Gruyere, Cheddar, mascarpone, and salt, and season with freshly ground black pepper. Stir constantly until cheeses are evenly melted and the pasta looks well coated. Turn pasta into baking dish and evenly top with bread crumb mixture. Place under broiler until mixture bubbles and top is browned, about 1 to 2 minutes. Let sit 5 minutes before serving.
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Shohal Khan
[email protected]I'm not a fan of macaroni and cheese, but I made this recipe for my husband and he loved it. He said it was the best macaroni and cheese he had ever had.
Simplybailey
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Naseerkhan123
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Jacob Neville
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they had ever had.
Imtiaz Rajput
[email protected]This recipe is a bit time-consuming, but it's worth it. The macaroni and cheese is so creamy and flavorful.
Lukman Balogun
[email protected]I'm not a fan of sage, but I still enjoyed this recipe. The four cheeses were delicious and the macaroni was cooked perfectly.
frank oti
[email protected]This is a great recipe for a quick and easy weeknight meal.
Iman Saleem
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Selome Somi
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! The sage butter sauce was a nice touch.
Rafiya Yussif
[email protected]The sauce was a bit bland for my taste, but the macaroni and cheese was still good. I think I would add more spices next time.
Dil Maya
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Sreejith KV
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. The macaroni was cooked perfectly and the whole dish was just delicious.
Kwame Appiah
[email protected]This was a delicious and easy recipe to make. The sage butter sauce was a great addition and the four cheeses made the dish extra creamy and flavorful. I will definitely be making this again.
Raja Mubi King
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind! The sage butter sauce was amazing and the four cheeses were melted perfectly. I will definitely be making this again.
Tapon Topu
[email protected]This is my new favorite macaroni and cheese recipe! The sage butter sauce is so flavorful and the four cheeses make it so rich and creamy. I will definitely be making this again.
Md Hafizur Rahman
[email protected]I made this for a dinner party and everyone raved about it! The sauce was creamy and flavorful, and the cheese was melted and gooey. The macaroni was cooked perfectly and the whole dish was just perfect.
Ausaf Abbasi
[email protected]This dish was easy to make and turned out so well! I loved the combination of flavors and textures. The sage butter sauce was especially delicious.
Noman Karlo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sage and butter is so classic and delicious, and the four cheeses add a touch of luxury. I highly recommend this recipe for any occasion.
Setegn Kifle
[email protected]This dish was a hit with my family! The sage butter sauce was creamy and flavorful, and the four cheeses added a rich and gooey texture. The macaroni was cooked perfectly al dente, and the whole dish came together beautifully.