It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. -Martha Stine, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/8-in. thickness; sprinkle with sage. Place ham, mozzarella cheese and tomato down the center of each; roll up chicken from a long side, tucking in ends. Secure with toothpicks., In a shallow bowl, toss bread crumbs with Parmesan cheese and parsley. In a shallow microwave-safe dish, microwave 3 tablespoons butter until melted. Dip chicken in butter, then roll in crumb mixture. Place in a greased 11x7-in. baking dish, seam side down. Melt remaining butter; drizzle over top., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 328 calories, Fat 17g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Shahanaz Parbin
[email protected]This recipe was a little too salty for my taste.
Syed Adil 514
[email protected]I will definitely be making this dish again for my family.
Abdullah Al Imran
[email protected]This dish is definitely a crowd-pleaser.
Mr Mafuj
[email protected]I'm not sure if I did something wrong, but my chicken turned out a little tough.
MD BIPUL Hasan
[email protected]I would definitely recommend this recipe to others.
Asif Muhammad
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Stacy Kristen McLin
[email protected]The chicken was cooked perfectly and the sauce was delicious.
Just Sew Crafty
[email protected]I'm not a big fan of sage, but I still enjoyed this dish.
Square capital loan
[email protected]This dish is perfect for a special occasion meal.
Groove HUB
[email protected]The sage chicken cordon bleu was a hit at my dinner party. Everyone loved it!
Chris Hernandez
[email protected]I can't wait to try this recipe. It looks delicious!
It's Bacha bhai
[email protected]This recipe is a keeper! I will definitely be making it again.
kall yeelf-wagash
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
oluwafunke obamoyegun
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Kevin Kirner Music
[email protected]I wasn't sure how the sage would taste with the chicken, but I was pleasantly surprised. It's a really subtle flavor that complements the chicken perfectly.
Amjad parvaiz
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can still make this dish and it will turn out great.
Dana Gabriel
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is so juicy and flavorful, and the sage adds a really nice touch.
dorothy Mdluli
[email protected]This chicken cordon bleu recipe is an absolute game-changer! The sage and prosciutto combination gives it such a unique and delicious flavor.