SAGE CORNBREAD
Steps:
- Preheat the oven to 350 degrees. Grease a 10-inch cast-iron skillet.
- In a mixing bowl, combine all the dry ingredients. In another bowl, combine the vegetable oil, eggs, buttermilk and milk and pour into the dry mixture. Blend quickly with a wooden spoon. Do not overbeat. Stir in the corn.
- Pour the batter into the skillet and bake for 30 to 35 minutes. Cool for a few minutes and cut into serving pieces. Serve warm.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 5 grams, Carbohydrate 54 grams, Fat 8 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 326 milligrams, Sugar 9 grams, TransFat 0 grams
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fiaz mehar
f.m@gmail.comThis cornbread is incredible! It's so moist and flavorful, and the sage adds a really unique flavor. I'll definitely be making this again and again.
Natalie Williams
williamsn19@hotmail.comI've tried many cornbread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the sage adds a really nice touch.
Jonny
jonny27@hotmail.comThis was my first time making cornbread and it turned out great! The recipe was easy to follow and the cornbread was moist and flavorful. I'll definitely be making this again.
Blogs Travel & tips With Monir
monir.b93@hotmail.frThis cornbread is delicious! I love the way the sage and cornmeal complement each other. It's a great recipe for a quick and easy side dish.
Renee Treadway
treadway@gmail.comI'm not a big fan of sage, but I decided to try this recipe anyway. I'm glad I did! The sage flavor is subtle and it really complements the cornbread. I'll definitely be making this again.
Saugat Pdl
s_pdl75@yahoo.comThis is my go-to cornbread recipe. I love the way the sage adds a savory flavor to the cornbread. It's perfect for any occasion.
Faruk Sheikh
f_s@gmail.comI've made this cornbread recipe several times and it's always a hit. It's moist, flavorful, and the sage adds a nice touch. I highly recommend it!
Jason S
jason.s74@hotmail.comI love this cornbread recipe! It's so easy to make and it always comes out perfect. I've even started using it to make cornbread muffins.
Durgesh Office
office.d@gmail.comJust wanted to say that this is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mdosmanuddinforhad12 33
3.mdosmanuddinforhad12@yahoo.comThis cornbread is so good! It's moist, flavorful, and the sage adds a nice touch. I've already made it twice and it's a hit with my family and friends.
UZAIR SAEED
saeed.uzair55@gmail.comThis was a great recipe. Easy to follow, and the cornbread came out delicious. I'll definitely be making it again.
Oyindamola Olushola
oyindamola.o79@hotmail.co.ukI was skeptical about the sage, but I'm glad I tried it. It really adds a unique flavor to the cornbread. My family loved it!
ramin ahmadi
ramin@yahoo.comJust made this cornbread and it turned out perfect! A new favorite recipe for sure.
Danish Sarfaraz
sd89@yahoo.comThis cornbread is amazing! It's so moist and flavorful, and the sage adds a delicious touch. I'll definitely be making this again and again.