SAGE DRESSING PATTIES
These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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SHOHEL IBNA RIYAN
[email protected]I followed the recipe exactly and the patties turned out perfectly.
Lucky Lehlohonolo
[email protected]These patties are a bit time-consuming to make, but they're definitely worth the effort.
nabil alzaim
[email protected]I'm not a big fan of sage, but I really enjoyed these patties. The sage flavor is subtle and it really works well with the other ingredients.
Hanin Nazha
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love them!
Sahib Nadir
[email protected]I'm always looking for new recipes for pork patties and this one is a great addition to my collection.
impactedlion
[email protected]I think these patties would also be good on a sandwich. I'm going to try that next time.
Kwame Bamfo
[email protected]I made these patties for breakfast and they were a big hit. I served them with eggs and toast.
Mr Cyan
[email protected]I had some trouble finding ground pork, but I was able to use ground sausage instead and it worked just fine.
Kiyengo Thomas
[email protected]I followed the recipe exactly and the patties turned out perfectly.
AJ Leib
[email protected]These patties are a bit time-consuming to make, but they're definitely worth the effort.
Deyante Gero
[email protected]I'm not a fan of pork, but I really enjoyed these patties. The sage dressing really makes them.
Zaman wahid
[email protected]I made these patties with ground turkey instead of pork and they were still delicious.
Marco Struwig
[email protected]These patties are a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is a keeper.
OGECHI Iloh
[email protected]I'm not a big fan of sage, but I really enjoyed these patties. The sage flavor is subtle and it really works well with the other ingredients.
Brian Keya
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
ramadhan hussein
[email protected]I love the combination of flavors in this recipe. The sage, onion, and garlic really complement each other.
Mckenzie
[email protected]These patties were so easy to make and they turned out so well. I will definitely be making them again.
SANWAL Kulachi
[email protected]I've made these patties several times now and they're always a hit. My family loves them!
Danielle Torres
[email protected]This sage dressing patties recipe is a real winner! The patties were crispy on the outside and tender and juicy on the inside. The sage dressing adds a delicious savory flavor that pairs perfectly with the pork.