SAGE, GARLIC AND PROVOLONE BISCUITS
Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
Provided by By Inspired Taste
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
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Wame Olyn
[email protected]I love the idea of adding sage and provolone to biscuits. I bet they're delicious!
Argentina Lover
[email protected]Thanks for sharing this recipe! I'm always looking for new biscuit recipes to try.
Mrs Ifthikar
[email protected]These biscuits look amazing! I can't wait to try them.
Fakkiha Rabbani
[email protected]Can I use dried sage instead of fresh sage?
Tabassum
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Doris Ben
[email protected]These biscuits were a bit too dry for my taste.
Freddy FazBlaze
[email protected]I'm not a big fan of sage, but these biscuits were still really good. The garlic and provolone flavors were strong enough to balance out the sage.
Akash Pun
[email protected]Perfect biscuits! The provolone cheese gives them a nice tangy flavor.
Hemal Islam
[email protected]Easy to make and delicious! I used fresh sage from my garden, and it really made the biscuits special.
Miros MR
[email protected]These biscuits were a real hit at my brunch party! They were light and fluffy, with just the right amount of flavor from the sage, garlic, and provolone. I'll definitely be making them again.