SAGE & PROSCIUTTO PINWHEELS
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices., Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm. Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Gilheart Ampong
[email protected]These pinwheels are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're always fresh and delicious.
OKOWA BILLIONZ
[email protected]I made these pinwheels for my family and they loved them! They're the perfect finger food for a party.
Rj Bangladesh72
[email protected]These pinwheels are delicious! The crispy prosciutto and melted cheese are the perfect combination.
malina ncf
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect appetizer for any occasion.
Mahnoor Mughal
[email protected]These pinwheels are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're always fresh and delicious.
Samuel Kinuthia
[email protected]I made these pinwheels for my family and they loved them! They're the perfect finger food for a party.
MOSES JOSHUA
[email protected]These pinwheels are delicious! The crispy prosciutto and melted cheese are the perfect combination.
Clinchy Scriksus
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect appetizer for any occasion.
IMAM HOSSAIN
[email protected]These pinwheels are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're always fresh and delicious.
Elnayyli Dz
[email protected]I made these pinwheels for my friends and they loved them. They're the perfect finger food for a party.
mukhtar Mahmud
[email protected]These pinwheels are delicious! The sage and prosciutto flavors pair perfectly together.
Charlie's Corner
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect appetizer for any occasion.
Gilda Villagomez
[email protected]These pinwheels are so easy to make and they're always a hit with my kids. They love the crispy prosciutto and the melted cheese.
Patti Sease
[email protected]I made these pinwheels for my family and they loved them! They're the perfect combination of salty, savory, and cheesy.
Lindsay Hubbard
[email protected]These pinwheels are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.
Tamika Davis
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Onisha Morrison
[email protected]I made these pinwheels for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
MD liyas Shakh
[email protected]These pinwheels were the perfect appetizer for my holiday party. They were easy to make ahead of time and they looked really impressive on the platter.
Linamandla Marele
[email protected]I'm not a huge fan of sage, but these pinwheels were delicious! The prosciutto and cheese balanced out the flavor perfectly.
Sibhatyihun Silesh
[email protected]These sage prosciutto pinwheels were a hit at my last party! They were so easy to make and everyone loved them.