SAGE-ROASTED TURKEY & CORNBREAD STUFFING
This is the best turkey stuffing you will ever eat, and I never have to worry about leftovers. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 16 servings (8 cups stuffing).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a small bowl, mix butter, sage and 1/4 teaspoon pepper. Place turkey on a rack in a shallow roasting pan, breast side up. With fingers, carefully loosen skin from turkey breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under turkey; tie drumsticks together., Brush turkey with oil; sprinkle with salt and remaining pepper. Roast, uncovered, 3-3/4 to 4-1/4 hours or until a thermometer inserted in thigh reads 170°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a large skillet, heat butter over medium heat. Add onions, salt and pepper; cook 15-20 minutes or until onions are golden brown, stirring occasionally. Add cornbread and sage; toss to combine. , In a small bowl, whisk egg, broth and cream; stir into stuffing mixture. Transfer to a greased 11x7-in. baking dish. Bake, covered, 45 minutes. Uncover and bake 10 minutes longer or until lightly browned and a thermometer reads 165°., Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 749 calories, Fat 38g fat (14g saturated fat), Cholesterol 281mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 68g protein.
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Richard Pearson
[email protected]The stuffing was a bit too salty for my taste.
Skylar Shove
[email protected]This was my first time making turkey and stuffing, and it turned out great! The recipe was easy to follow and the results were delicious.
Daniela Lekupes
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Pookie Doll
[email protected]The turkey was a bit dry, but the stuffing was amazing.
Suliman Shenwari
[email protected]This was a great recipe! The turkey was moist and flavorful, and the stuffing was delicious. I especially loved the sage flavor. I will definitely be making this again for Thanksgiving.