SAGE-RUBBED ROAST TURKEY
A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.-Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10-12 servings (8 cups stuffing).
Number Of Ingredients 15
Steps:
- Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.
Nutrition Facts : Calories 776 calories, Fat 38g fat (14g saturated fat), Cholesterol 294mg cholesterol, Sodium 1583mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 82g protein.
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Sardar Nouman
[email protected]This recipe is easy to follow and the turkey came out great! I'll definitely be making it again.
SenSitive But Care Free
[email protected]The sage rub was a nice touch. It gave the turkey a unique flavor that I really enjoyed.
Yomata Wheng
[email protected]This turkey was so moist and flavorful. I'm definitely going to make it again.
Yo its maddie
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The sage rub really makes a difference.
Md Shafinur islam
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
dilder ibrahim
[email protected]I've tried other turkey recipes, but this one is by far the best. The sage rub is amazing, and the turkey is always cooked to perfection.
Samia Isa
[email protected]This is my go-to turkey recipe. It's always a hit, and the leftovers are just as good as the first day.
Sidra Shahid
[email protected]I made this turkey for Christmas dinner, and it was a huge success. Everyone raved about how delicious it was.
Ari Kokoko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey comes out perfectly cooked, and the sage rub really enhances the flavor.
Kebin Ramirez
[email protected]I've been making this turkey recipe for years, and it's always a crowd-pleaser. The sage rub gives the turkey a wonderful flavor, and the gravy is to die for.
sadev Ncs
[email protected]This sage-rubbed roast turkey was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the skin was crispy and golden brown. I would definitely make this recipe again.