SAGE STUFFING
Provided by Ruth Cousineau
Categories Side Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing Family Reunion Sage Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish.
- Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Transfer to a bowl and toss with bread cubes, celery leaves, and sage, then cool 5 minutes. Whisk together stock and egg (if stock is hot, gradually whisk into egg), then toss with bread mixture until absorbed. Transfer to baking dish and dot top with remaining tablespoon butter.
- Bake, covered with foil, 30 minutes, then uncover and bake until top is golden, about 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Razabaloch
a_r@gmail.comThis stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again.
Shantae Edmonds
edmonds_s@gmail.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle. It's definitely a keeper.
SABEER KHAN
khan_sabeer@hotmail.comThis is a great recipe for stuffing. It's easy to make and always turns out delicious. I highly recommend it.
Cody Hall
h-c0@gmail.comThis stuffing is delicious! The sage flavor is perfect and it's not too dry or too wet. I'll definitely be making this again.
Jikita Brantley
jikita_brantley83@gmail.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Will Hill
w@yahoo.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Mohan Shrestha
s_mohan25@hotmail.co.ukI made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! I'll definitely be making it again next year.
Ms Momotaj
m9@hotmail.frThis stuffing is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Jana Ahmed
ahmed.j@yahoo.comI've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Zitsu
zitsu@hotmail.comThis stuffing is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect side dish for any holiday meal.
Matthew Lewis (Matt)
matthew-l10@gmail.comI made this stuffing last minute for a potluck and it was a hit! Everyone raved about it. I'll definitely be making it again.
Tonja Brun
brun_tonja2@gmail.comThis stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Xbih Khan
khan-x@gmail.comI've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Guilherme Diogo da Rosa
g_r@hotmail.comThis is the best stuffing I've ever had! The sage flavor is perfect, and it's not too dry or too wet. I'll be making this every year from now on.
wasiullah afridi
afridi-wasiullah48@hotmail.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle. It's definitely a keeper.
Jalal Noori
jalaln@hotmail.comThis stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again.