SAGE STUFFING
Provided by Ruth Cousineau
Categories Side Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing Family Reunion Sage Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish.
- Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Transfer to a bowl and toss with bread cubes, celery leaves, and sage, then cool 5 minutes. Whisk together stock and egg (if stock is hot, gradually whisk into egg), then toss with bread mixture until absorbed. Transfer to baking dish and dot top with remaining tablespoon butter.
- Bake, covered with foil, 30 minutes, then uncover and bake until top is golden, about 10 minutes more.
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Ahmad Razabaloch
[email protected]This stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again.
Shantae Edmonds
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle. It's definitely a keeper.
SABEER KHAN
[email protected]This is a great recipe for stuffing. It's easy to make and always turns out delicious. I highly recommend it.
Cody Hall
[email protected]This stuffing is delicious! The sage flavor is perfect and it's not too dry or too wet. I'll definitely be making this again.
Jikita Brantley
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Will Hill
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Mohan Shrestha
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! I'll definitely be making it again next year.
Ms Momotaj
[email protected]This stuffing is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Jana Ahmed
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Zitsu
[email protected]This stuffing is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect side dish for any holiday meal.
Matthew Lewis (Matt)
[email protected]I made this stuffing last minute for a potluck and it was a hit! Everyone raved about it. I'll definitely be making it again.
Tonja Brun
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Xbih Khan
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Guilherme Diogo da Rosa
[email protected]This is the best stuffing I've ever had! The sage flavor is perfect, and it's not too dry or too wet. I'll be making this every year from now on.
wasiullah afridi
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle. It's definitely a keeper.
Jalal Noori
[email protected]This stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again.