SAGE TEA BREAD
I grow my own sage just so I can bake this tasty bread. The incentive of a cup of tea served with a slice of this bread make my efforts worthwhile.-Roberta Van Anda, Rumson, New Jersey
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk and sage just until warm (do not boil); set aside to cool. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk mixture. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Hamid Satti
s-h3@gmail.comThis bread was a complete disaster.
Jibon Miah
miah.jibon@hotmail.co.ukI would not recommend this recipe.
Lenford Henry
lenford_h@hotmail.comThis bread is not worth the effort.
flavie fybie
flavie-f@hotmail.comI'm not sure what I did wrong, but my bread turned out really bitter.
Shojib Malo
malo19@hotmail.co.ukThis recipe is too complicated. I ended up with a dense, dry loaf of bread.
Bessie Saayman
s_b49@hotmail.comI followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Ayobami Pelumi
p87@yahoo.comThis bread was a bit too dry for my taste, but the flavor was good.
Kamala Pradhan
pradhan_k@yahoo.comI'm not a big fan of sage, but this bread was still really good. The flavor was subtle and the bread was very moist.
syful islam shuvo
syful@gmail.comDelicious!
Bhella Dy
bhella_dy32@hotmail.co.ukThis recipe is a keeper! The bread is so easy to make and it turns out perfect every time. I love the subtle sage flavor.
Mohammad Rohaan Zia
z-m53@yahoo.comI was a bit skeptical about the sage flavor, but I was pleasantly surprised! This bread is so moist and flavorful. I'll definitely be making it again.
Deathzgamer
deathzgamer22@gmail.comThis bread was a hit at my brunch party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next gathering.
yari rolon
y_rolon@gmail.comI've never had sage tea bread before, but this recipe was so easy to follow and the results were amazing! The bread turned out perfectly and the sage flavor was subtle but noticeable. I'll definitely be making this again.
Stephen King
stephen.k@hotmail.comThis sage tea bread is absolutely delicious! The flavor is perfect, and it's so moist and fluffy. I will definitely be making this again.